DOUBLE-CRUST PIE CRUST
Double-crust for Patti Labelle's Wicked Peach Cobbler
Provided by Kina Keys
Categories Fruit Desserts
Time 1h
Number Of Ingredients 4
Steps:
- 1. Sift the flour and salt into a medium bowl.
- 2. Add the shortening.
- 3. Using a fork or a pastry blender, cut the shortening into the flour until the mixture resembles coarse crumbs with a few pea-sized bits.
- 4. Stirring with a fork, gradually add enough water until the mixture clumps together (you may need more or less water).
- 5. Gather up the dough and divide into 2 thick disks, in one-third and two-third portions. If desired, wrap each disk in wax paper and refrigerate for up to 1 hour.
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Sharon Frayer
[email protected]This pie crust recipe is a must-try for any pie lover. It's so flaky and delicious.
Marie Maloney
[email protected]I've used this double-crust pie crust recipe for years and it never disappoints. It's the perfect crust for any kind of pie.
Talha lalahira
[email protected]This pie crust was a bit too dense for my taste. I think I'll try a different recipe next time.
Lovely King
[email protected]I was skeptical about making my own pie crust, but this recipe made it so easy. I'm so glad I tried it.
MD Robiul Islam1
[email protected]This is the only pie crust recipe I use anymore. It's so easy to make and it always turns out perfect.
EMMANY TETTEH
[email protected]I'm so glad I found this double-crust pie crust recipe. It's the perfect addition to my holiday baking repertoire.
STEPHANIE MANTOH
[email protected]This pie crust recipe is a family favorite. It's always a hit at potlucks and holiday gatherings.
alfalah market
[email protected]I was really looking forward to trying this double-crust pie crust recipe, but it didn't turn out as expected. The crust was too dry and crumbly.
Seid Bereket
[email protected]This is the best pie crust recipe I've ever tried. It's so flaky and flavorful. I can't wait to use it again.
janag
[email protected]I've never been good at making pie crust, but this recipe made it so easy. The crust turned out perfectly and my pie was a hit!
mudric mpepo
[email protected]The pie crust was easy to make and tasted great. I would definitely recommend this recipe.
madiha Kanwal
[email protected]This was my first time making pie crust from scratch and it was a success! Thanks to this recipe, I was able to make a beautiful and delicious apple pie.
Mikey Rideaux
[email protected]I love this double-crust pie crust recipe. It's so easy to make and it always turns out flaky and delicious.
Iqtidar Haider
[email protected]This pie crust recipe is a keeper! I've used it several times now and it always turns out perfectly.
Sanwal Waqar Vicky
[email protected]I was so excited to try this double-crust pie crust recipe, but it was a huge disappointment. The crust was tough and dry, and it didn't hold up well to the filling.
Supar Man
[email protected]This pie crust was amazing. It was so easy to make and it turned out perfectly. I will definitely be using this recipe again.
Et's Eamin
[email protected]I've tried many pie crust recipes, but this one is by far the best. The crust is so tender and flavorful, and it's so easy to work with.
Mobeen rajpoot Rajpoot
[email protected]This double-crust pie crust recipe is a game-changer! It's so flaky and buttery, and it held up perfectly to my juicy apple filling. I'm definitely using this recipe again and again.