DOUBLE-CRUST PIE CRUST
Double-crust for Patti Labelle's Wicked Peach Cobbler
Provided by Kina Keys
Categories Fruit Desserts
Time 1h
Number Of Ingredients 4
Steps:
- 1. Sift the flour and salt into a medium bowl.
- 2. Add the shortening.
- 3. Using a fork or a pastry blender, cut the shortening into the flour until the mixture resembles coarse crumbs with a few pea-sized bits.
- 4. Stirring with a fork, gradually add enough water until the mixture clumps together (you may need more or less water).
- 5. Gather up the dough and divide into 2 thick disks, in one-third and two-third portions. If desired, wrap each disk in wax paper and refrigerate for up to 1 hour.
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Sharon Frayer
sharonfrayer19@gmail.comThis pie crust recipe is a must-try for any pie lover. It's so flaky and delicious.
Marie Maloney
marie@gmail.comI've used this double-crust pie crust recipe for years and it never disappoints. It's the perfect crust for any kind of pie.
Talha lalahira
talha57@hotmail.frThis pie crust was a bit too dense for my taste. I think I'll try a different recipe next time.
Lovely King
kinglovely47@hotmail.comI was skeptical about making my own pie crust, but this recipe made it so easy. I'm so glad I tried it.
MD Robiul Islam1
m23@hotmail.comThis is the only pie crust recipe I use anymore. It's so easy to make and it always turns out perfect.
EMMANY TETTEH
emmany-tetteh@gmail.comI'm so glad I found this double-crust pie crust recipe. It's the perfect addition to my holiday baking repertoire.
STEPHANIE MANTOH
stephanie0@hotmail.comThis pie crust recipe is a family favorite. It's always a hit at potlucks and holiday gatherings.
alfalah market
m-alfalah@hotmail.comI was really looking forward to trying this double-crust pie crust recipe, but it didn't turn out as expected. The crust was too dry and crumbly.
Seid Bereket
sbereket@aol.comThis is the best pie crust recipe I've ever tried. It's so flaky and flavorful. I can't wait to use it again.
janag
janag90@gmail.comI've never been good at making pie crust, but this recipe made it so easy. The crust turned out perfectly and my pie was a hit!
mudric mpepo
m.mpepo22@yahoo.comThe pie crust was easy to make and tasted great. I would definitely recommend this recipe.
madiha Kanwal
k_madiha83@yahoo.comThis was my first time making pie crust from scratch and it was a success! Thanks to this recipe, I was able to make a beautiful and delicious apple pie.
Mikey Rideaux
rideaux_m54@gmail.comI love this double-crust pie crust recipe. It's so easy to make and it always turns out flaky and delicious.
Iqtidar Haider
ihaider84@gmail.comThis pie crust recipe is a keeper! I've used it several times now and it always turns out perfectly.
Sanwal Waqar Vicky
v.s42@yahoo.comI was so excited to try this double-crust pie crust recipe, but it was a huge disappointment. The crust was tough and dry, and it didn't hold up well to the filling.
Supar Man
man.supar@aol.comThis pie crust was amazing. It was so easy to make and it turned out perfectly. I will definitely be using this recipe again.
Et's Eamin
eets55@gmail.comI've tried many pie crust recipes, but this one is by far the best. The crust is so tender and flavorful, and it's so easy to work with.
Mobeen rajpoot Rajpoot
mobeen-r59@gmail.comThis double-crust pie crust recipe is a game-changer! It's so flaky and buttery, and it held up perfectly to my juicy apple filling. I'm definitely using this recipe again and again.