DOUBLE-CRUST PEAR PIE
Thanksgiving dinner guests will be pleasantly surprised to see this pretty dessert on the table instead of the usual apple pie. The amount of anise flavor is just right.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, cornstarch, lemon zest, aniseed and lemon juice. Add pears and toss gently. , Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. , Bake at 400° for 40-45 minutes or until filling is bubbly and pears are tender. Cover edges with foil during the last 20 minutes to prevent overbrowning. Combine glaze ingredients; gently spread over hot pie. Cool completely on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 412 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 201mg sodium, Carbohydrate 70g carbohydrate (36g sugars, Fiber 3g fiber), Protein 2g protein.
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Natasha Walker
[email protected]5 stars!
hamoosh ar
[email protected]This pie is a must-try!
Stefan Tzopi
[email protected]I highly recommend this pear pie recipe.
Eevee Perry
[email protected]This pie is amazing!
Carlos Palacio
[email protected]I love this pear pie recipe!
Bilyamin Hussain
[email protected]This pie is delicious!
Somto Ndubueze
[email protected]I've made this pie several times and it's always a hit.
Hanifa Bucay
[email protected]This pie is so easy to make and it always turns out great!
Abdi Kaafi Hassan
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
leo liben
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe.
Dvon Milli
[email protected]I love this pear pie recipe! The crust is always flaky and the filling is so flavorful. I've made this pie several times and it's always a hit.
Tara Cusick
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Tandiwe Brown
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved the flavor and the crust was perfect. I will definitely be making this pie again.
Satish Yadav
[email protected]This pear pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pear pie.