Old-fashioned pudding pie never goes out of fashion. I got the recipe from a boyfriend's mother when I was 16 years old. One pie never lasts long around my house.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one portion to fit a 9-in. pie plate; place pastry in pie plate and trim even with edge of plate., In a large saucepan, bring water and raisins to a boil. Reduce heat; simmer, uncovered, for 10 minutes. In a small bowl, combine the sugar, cornstarch and salt; stir in cream until smooth. Add to raisin mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into pastry shell., Roll out remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake at 350° for 35-40 minutes or until crust is golden brown. Cool completely on a wire rack. Store in the refrigerator.
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Kirsty Devyn
[email protected]This pie is so creamy and delicious.
Zoey MacWooferston
[email protected]I love that this pie can be made ahead of time.
Obum Cornelius
[email protected]This pie is the perfect balance of sweet and tart.
Mitia Andriamilanto
[email protected]I've never made a raisin pie before but this recipe was so easy to follow and the pie turned out amazing.
Nirmal bhandari
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Saaram Gujjar
[email protected]I love the way the raisins plump up in the pie.
shanon sudar
[email protected]This pie is perfect for a summer picnic.
A. Pietras
[email protected]I've made this pie several times and it's always a hit.
Mr Khang
[email protected]This pie is so creamy and delicious.
Al Sweet
[email protected]I love that this pie can be made ahead of time.
Bhagarathi Karki
[email protected]This pie is the perfect balance of sweet and tart.
The st gaming
[email protected]I've never made a raisin pie before but this recipe was so easy to follow and the pie turned out amazing.
MdSopik Sopikul
[email protected]This pie is so delicious and it's so easy to make.
Lauren Dickson
[email protected]I love the creamy filling and the flaky crust.
Kharoti Ba mane
[email protected]This pie is perfect for any occasion.
LEERY ENTERTAINMENT
[email protected]I've made this pie several times and it's always turned out great.
Nani Gopal
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Saifi Bhatti
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Lucy Monday
[email protected]This pie was amazing! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.