DOUBLE CRUST APPLE PIE
Like a lot of filling to pastry in your apple pie? Try this fall recipe that's filled with three pounds of apples. We like to use an assortment of different varieties such as Granny Smith, Rome, Fuji, and Jonagold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Serves 10 to 12
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll out one disk of piecrust to a 1/8-inch-thick circle, about 13 inches in diameter. Drape dough over a 9-inch pie pan. Transfer pan to refrigerator, and chill 30 minutes.
- Heat oven to 425 degrees. Whisk together the egg yolk and cream; set aside.
- In a large bowl, toss together apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt; place in chilled bottom crust. Dot with butter.
- Roll out the remaining disk of piecrust as in step one. Brush rim of bottom crust with egg wash. Place second piece of dough on top, and trim so 1 inch overhangs. Tuck dough under, and crimp edges with a fork or your fingers. Transfer pie to the refrigerator, and chill until firm, about 15 minutes.
- Remove pie from the refrigerator, brush with egg wash, and sprinkle generously with sugar. Cut five vents in top to allow steam to escape as the pie bakes.
- Bake until crust begins to turn light brown, about 25 minutes. Reduce temperature to 350 degrees, and bake until golden brown and the juices are bubbling, 25 to 30 minutes. Transfer to a wire rack to cool. Serve pie with vanilla ice cream, if desired.
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Borhan Vai
[email protected]I highly recommend this apple pie recipe. It's easy to make and always a crowd-pleaser.
Ssemwogerere John
[email protected]This apple pie is the perfect comfort food. It's warm, comforting, and delicious.
maaiz
[email protected]I love this apple pie recipe because it's so versatile. You can use any type of apples you like, and you can adjust the sweetness to your taste.
Bishow Syangtan
[email protected]This apple pie is a classic for a reason. It's simple to make and always turns out delicious.
Mohammad Mohsin
[email protected]I've been making this apple pie for years, and it's always a favorite. It's the perfect dessert for any occasion.
Ismail799 Chuhan
[email protected]This is the best apple pie recipe I've ever tried. The crust is perfect, and the filling is delicious.
Hamid Jani
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Flip Anonamous
[email protected]This was my first time making a double-crust apple pie, and it turned out beautifully. The crust was golden brown and flaky, and the apples were tender and flavorful.
Ch Rashid Ali
[email protected]I've made this apple pie several times now, and it always turns out great. The recipe is easy to follow, and the results are always delicious.
Muhammed Ayodele
[email protected]This apple pie was a hit with my family! The crust was flaky and buttery, and the apples were perfectly spiced. I will definitely be making this again.