DOUBLE CRUNCH SHRIMP RECIPE BY TASTY
Here's what you need: medium shrimp, salt, pepper, large eggs, soda water, cake flour, oil, panko bread crumbs, oil, garlic, ginger, soy sauce, rice wine vinegar, light brown sugar, red pepper flakes, water, cornstarch, white rice, scallion, sesame seed
Provided by Katie Aubin
Categories Dinner
Yield 4 servings
Number Of Ingredients 20
Steps:
- Pat the shrimp dry with paper towels, then transfer to a medium bowl and season with salt and pepper.
- In a separate medium bowl, whisk the eggs and soda water until combined. Add the cake flour and gently whisk, making sure the batter is still clumpy. Do not overmix.
- Heat the oil in a large pot until it reaches 350˚F (180˚C).
- Add the panko bread crumbs to a shallow bowl.
- Using a slotted spoon, dip the shrimp in the tempura batter, then toss in the panko, making sure to fully coat.
- Fry the shrimp in the hot oil, 5-6 at a time, until golden brown, about 2-3 minutes. Transfer to a wire rack to drain.
- Make the glaze: Heat the oil in a medium saucepan over medium-high heat. Add the garlic and ginger and cook until fragrant, about 30 seconds, stirring frequently.
- Add the soy sauce, rice wine vinegar, brown sugar, and red pepper flakes. Stir until the mixture begins to simmer.
- In a small bowl, combine the water and cornstarch. Add the cornstarch slurry to the saucepan and stir to combine. Cook until the glaze is reduced by half and looks thick and syrupy, about 5 minutes.
- Transfer the shrimp to a large bowl and pour the glaze over. Toss the shrimp gently to coat with the glaze.
- Serve the shrimp over rice and garnish with scallions.
- Enjoy!
Nutrition Facts : Calories 951 calories, Carbohydrate 138 grams, Fat 21 grams, Fiber 7 grams, Protein 53 grams, Sugar 21 grams
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Ibrahim Siddique
[email protected]These shrimp were delicious! I served them with a side of french fries and they were the perfect finger food.
Princess Withasmile (Princesswithasmile)
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp were so crispy and flavorful. I will definitely be making this again.
Carlos Robles
[email protected]These shrimp were amazing! I served them with a side of rice and vegetables and they were the perfect meal.
Dan Vasquez
[email protected]I followed the recipe exactly and the shrimp were perfect. They were crispy, flavorful, and cooked perfectly. I will definitely be making these again.
Lavet Prater
[email protected]These shrimp were a little too spicy for my taste, but they were still very good. I will try making them again with less cayenne pepper.
Stone Wolfe1500
[email protected]I'm not a fan of seafood, but I loved these shrimp! They were so crispy and flavorful. I will definitely be making them again.
emma hugo
[email protected]I made these shrimp for my family and they loved them! They said they were the best shrimp they had ever had.
Pathan1122 Pathan1122
[email protected]These shrimp were delicious! I served them with a side of tartar sauce and they were perfect.
nader 3ali
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp were so crispy and flavorful. I will definitely be making this again.
Jan Bhadar
[email protected]These shrimp were a little bland for my taste. I will try adding more spices next time.
Bobson Mashomeng
[email protected]I followed the recipe exactly and the shrimp were not crispy at all. I'm not sure what went wrong.
Sk Monir
[email protected]These shrimp were a little too crunchy for my taste, but they were still very flavorful. I will try making them again with less Panko breadcrumbs.
Nashalie Henriquez
[email protected]I loved this recipe! The shrimp were so crispy and flavorful. I will definitely be making this again.
Anamul Huq
[email protected]These shrimp were amazing! The double crunch coating was so good. I will definitely be making these again.
Tabid islam
[email protected]This recipe is a keeper! The shrimp were so crispy and flavorful. I loved the combination of Panko breadcrumbs and crushed cornflakes. I will definitely be making this again.
Azmir Azmir hossain
[email protected]I made these shrimp last night and they were delicious! The double crunch coating was perfect and the shrimp were cooked perfectly. I will definitely be making these again.
Karismah Blount (CHOCOLATE)
[email protected]These shrimp were a hit at my party! They were crispy, flavorful, and disappeared in no time. I will definitely be making them again.