DOUBLE CRANBERRY MUFFIN
Yield 12 muffins
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375F. Line a standard-sized 12-cup muffin tin with paper liners. 2. In large bowl, combine flour, flaxseed, baking powder, soda, and salt. Stir in oats. 3. In another bowl, combine eggs, juice concentrate, preserves, oil, and vanilla until smooth. Slowly stir into flour mixture; be careful not to overmix. Gently fold in all the cranberries. 4. Spoon batter into prepared muffin tin. Bake 18 minutes, until a toothpick inserted into the center comes out clean. 5. Transfer to wire rack; let cool completely. Store muffins at room temperature in tightly sealed container for 3 days or frozen for 3 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azan shah Azan shah
[email protected]Overall, I thought these muffins were just okay.
sahil amirov
[email protected]The muffins didn't rise very well.
Rosiji Oyindamola
[email protected]I found these muffins to be a bit dry.
scott adkins
[email protected]These muffins are a little too sweet for my taste.
Shaiboo
[email protected]I love the texture of these muffins. They're so moist and fluffy.
Love Jonez
[email protected]These muffins are a great way to use up leftover cranberries.
IT Tech
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed these muffins. They're not too tart.
ateko Omlama
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
salma bmd
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Katt Fågel
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
istiak shikder
[email protected]I love the addition of the cranberries. They give the muffins a wonderful burst of flavor.
Golden Spatula
[email protected]These muffins were a hit with my family! They're moist, flavorful, and the perfect balance of sweet and tart. I'll definitely be making them again.