DOUBLE-CRANBERRY MOLDED SALAD
Provided by Michael McLaughlin
Categories Salad Food Processor Side Thanksgiving Cranberry Celery Fall Chill Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Pour 1 cup cranberry juice into small bowl. Sprinkle gelatin over. Let stand until gelatin softens, about 20 minutes.
- Combine cranberries and sugar in processor. Blend, using on/off turns, until cranberries are finely chopped. Transfer berry mixture to heavy large saucepan; add remaining 2 1/2 cups cranberry juice and lemon juice. Bring berry mixture to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium, cover pan partially and simmer until cranberry pieces are tender, stirring occasionally, about 8 minutes. Remove from heat. Add gelatin mixture and stir until gelatin dissolves. Cool to lukewarm, about 30 minutes. Mix in celery.
- Rinse 8- to 9-cup decorative mold with cold water and drain well. Spoon cranberry mixture into mold. Cover and refrigerate until cold and firm, at least 8 hours and up to 2 days.
- Turn mold over onto platter. Soak kitchen towel in very hot water; wring out. Wrap hot towel around mold. Let stand 1 minute. Remove towel. Hold mold and platter together and shake gently until cranberry salad falls onto platter. Repeat with hot towel if necessary to unmold salad. Chill until ready to serve.
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Leroy Martin
[email protected]I wasn't sure about this salad at first, but I'm glad I tried it. It's really delicious and refreshing.
Sunita Balami
[email protected]This salad is always a hit at my potlucks. Everyone loves the unique combination of cranberries, walnuts, and celery.
Margaret O Driscoll
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any occasion.
Ahmad Mghl
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
HD COC
[email protected]I love this salad! It's so refreshing and flavorful. I always make it for my holiday parties.
Emily Cueto
[email protected]This salad is delicious! The cranberries and walnuts add a nice crunch and the dressing is perfect.
mian numan
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love the sweet and tangy flavor of the cranberries.
Lydia Mulamira
[email protected]I'm not usually a big fan of molded salads, but this one is really good. The cranberries and walnuts give it a nice texture and the dressing is light and flavorful.
Ieti Leiataua
[email protected]This salad is a great way to use up leftover cranberries. I made it after Thanksgiving and it was a hit. The cranberries, walnuts, and celery are a great combination.
deborah richards
[email protected]I made this salad for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the orange zest. It really brightened up the flavor.
Shaukat Raheel
[email protected]This salad is so refreshing and delicious. I love the combination of sweet and tart cranberries with the crunchy walnuts and celery. It's the perfect side dish for any summer gathering.
Amoru Martha
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The cranberries give it a nice tartness and the walnuts add a great crunch. It's also really easy to make, which is a bonus.
Raven Plant
[email protected]This salad was a huge hit at my last potluck! Everyone loved the unique combination of cranberries, walnuts, and celery. I will definitely be making this again.