DOUBLE CORN SPOON BREAD WITH GREEN CHILES
The contrasting tastes and textures of cornmeal and fresh corn kernels enrich this simple dish. The chiles and the light, souffle-like texture make a pleasing combination. Serve this anytime -- even for a light supper with a green salad and French bread.
Provided by J. White Harris
Categories Side Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350° . Butter an 8-inch-square baking pan with 1 tablespoon of the butter.
- 2. Place the chiles in a layer on the bottom of the pan, and sprinkle all but 2 tablespoons of the cheese on top of them.
- 3. Beat the egg whites until fluffy, but not stiff.
- 4. In another bowl, mix together the egg yolks, corn kernels, cornmeal, flour, milk, sour cream and salt. Fold the whites gently into the yolk-flour mixture. Spoon over the cheese and peppers.
- 5. Cut the remaining butter into small pieces and scatter over the top. Sprinkle the remaining cheese over all. Bake for 20-25 minutes, or until all but the very center is set. Serve hot.
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Nadia Marko
[email protected]This cornbread was delicious! I will definitely be making it again.
Meyra Ibrahim
[email protected]This cornbread was a bit dry, but the flavor was good.
Sophia Hout
[email protected]I love this cornbread! It's so moist and flavorful, and the green chiles add a nice touch of heat.
Hriday Biswas
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
Sanjeev YADAV
[email protected]I've been making this cornbread for years and it's always a hit. It's so easy to make and it's always delicious.
Mary Wonder
[email protected]This was my first time making cornbread and it turned out great! I followed the recipe exactly and it was perfect.
Adrian TANUSHI
[email protected]This cornbread is a great side dish for any meal. It's moist and flavorful, and the green chiles add a nice touch of heat.
Sbonelo Shabangu
[email protected]I'm not a big fan of cornbread, but this recipe was pretty good. I liked the addition of the green chiles.
Dawson ALTERI
[email protected]This cornbread was easy to make and it turned out great! I will definitely be making it again.
Shazaib Mohib
[email protected]I found this cornbread to be a bit bland. I think it could have used more green chiles or some other type of spice.
Regis Sankulen
[email protected]This cornbread was a bit dry for my taste, but the flavor was good.
Dj Dj
[email protected]This cornbread is delicious! I love the combination of cornmeal and flour, and the green chiles add a nice touch of heat.
freaking afrika
[email protected]I've made this cornbread several times now and it's always a hit. It's moist and flavorful, and the green chiles add a nice kick.
Ameara Cooledge
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, and the green chiles add a nice touch of heat.
Harihar Pudasaini
[email protected]I followed the recipe exactly and the cornbread turned out perfect! I loved the combination of cornmeal and flour, and the green chiles gave it a great flavor. Definitely recommend!
Kaliyah Ford
[email protected]This Double Corn Spoon Bread with Green Chiles was a hit at our dinner table! The cornbread was moist and flavorful, and the green chiles added a nice kick. Will definitely be making this again!