DOUBLE CORN SNACK
From Betty's Soul Food Collection... A bunch of crunch, a sprinkle of chili spices, and you've got a snack that pleases everyone...every time! Better still, it only takes 15 minutes to whip up!
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 300°F. In large bowl, mix cereals; set aside.
- In 1-quart saucepan, heat butter, chili powder, garlic powder and cumin over medium heat, stirring occasionally, until butter is melted. Pour over cereal mixture in bowl, stirring until evenly coated. Immediately sprinkle with cheese, stirring until evenly coated. Spread mixture in ungreased large roasting pan.
- Bake 30 minutes, stirring every 10 minutes. Cool completely, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 1 g, TransFat 0 g
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Retag Moustafa
[email protected]This is the best corn snack I've ever had. It's so flavorful and crispy.
Pauline Njambi
[email protected]This snack is so addictive! I can't stop eating it.
Collins Billions
[email protected]I've made this snack several times and it's always a hit. It's a great way to use up leftover corn.
Ashiraf Agaba
[email protected]This snack is perfect for a healthy snack or side dish.
Annie Michigan
[email protected]I love this snack! It's so easy to make and it's always a crowd-pleaser.
Ghulam Farooq
[email protected]This is the best corn snack I've ever had. It's so flavorful and crispy.
Katie Lilac
[email protected]This snack is so addictive! I can't stop eating it.
Vuyisanani Xaba
[email protected]I've made this snack several times and it's always a hit. It's a great way to use up leftover corn.
Kezang Tshomo
[email protected]This snack is perfect for parties or potlucks. It's easy to make and everyone loves it.
Sabir Ali Rajput
[email protected]I used this snack as a topping for tacos and it was amazing! It added a nice crunch and flavor.
Madhu lal
[email protected]I added some chopped red pepper to this snack and it gave it a nice flavor boost.
Jakya Washington
[email protected]This is a great recipe for a quick and easy snack. I used frozen corn and it worked just as well as canned corn.
Sabbir Ahmed Robin
[email protected]I made this snack for my kids and they loved it! It was a great way to get them to eat some vegetables.
Umar Nura
[email protected]This snack was so easy to make and it was delicious! I used canned corn and it turned out great. I will definitely be making this again.