DOUBLE CORN KUGEL
Make and share this double corn kugel recipe from Food.com.
Provided by chia2160
Categories Corn
Time 1h10m
Yield 8-9 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350.
- mix dry ingredients in a bowl.
- mix cheese, yogurt, sour cream and corn in a separate bowl.
- cream butter and sugar in a separate large bowl.
- add egg yolks and beat until smooth.
- add dry ingreds and cheese mixture alternately, mixing well.
- beat eggwhites and fold into batter.
- pour into a baking dish, bake 40 minutes until set.
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Murtaza Khan
[email protected]I've never made kugel before, but this recipe was easy to follow and the results were delicious.
Md Aliullah
[email protected]This kugel is a great way to use up leftover corn. It's also a delicious and easy side dish.
Jessica sanders
[email protected]I'm always looking for new kugel recipes. This one is definitely a keeper.
PETER MAKHUDU
[email protected]This kugel is so easy to make. I love that I can just throw everything in a bowl and bake it.
Ayesha Sheikh
[email protected]I've made this kugel several times and it's always a hit. It's a great recipe to have in your back pocket.
Ahmed Kabeer
[email protected]This kugel is a great make-ahead dish. It's even better the next day.
Zaidi Baba
[email protected]I'm not a big fan of corn, but I actually really liked this kugel.
Tejin Thapa
[email protected]This kugel is a great way to sneak some vegetables into your kids' diet.
Emily Swift
[email protected]I love the sweet and savory flavors in this kugel. It's the perfect balance.
Abhishek Chauhan
[email protected]This kugel is so versatile. I've served it as a side dish, a main course, and even as a dessert.
Samuel Browne
[email protected]I've never made kugel before, but this recipe was easy to follow and the results were delicious.
Younis Moosiani
[email protected]I made this kugel for my family and they all loved it. It's a great recipe.
Rana Rahmat Ali 770
[email protected]This kugel is a must-try for any corn lover.
musa adoza
[email protected]I love the combination of corn and cheese in this kugel. It's a perfect comfort food.
Munsi Enterprise
[email protected]This kugel is a great way to use up leftover corn. It's also a delicious and easy side dish.
Ulises David
[email protected]I've made this kugel several times now, and it's always a crowd-pleaser. It's easy to make, and it's always a hit.
Karim Reza
[email protected]I made this kugel for a brunch party and it was a huge success. The cornbread crust was a nice touch, and the filling was creamy and flavorful.
ayaana saali
[email protected]This double corn kugel was a hit at our family potluck! Everyone loved the sweet and savory flavors, and the texture was perfect - crispy on the outside and tender on the inside.