DOUBLE-CORN JALAPENO BREAD

Double-Corn Jalapeno Bread image

Number Of Ingredients 9

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Ingredients

3/4 cup plus 2 tablespoons water
2/3 cup frozen corn, whole kernel and thawed
2 tablespoons margarine or butter, softened
1 tablespoon chopped jalapeno chiles
3 1/4 cups bread flour
1/3 cup cornmeal
2 tablespoons sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine or quick active dry yeast

Steps:

Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 160 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 320mg sodium 33g carbohydrate (2g dietary fiber) 4g protein.SUCCESS TIPIf your bread machine has a 2-pound vertical pan, the loaf will be short, but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.Did You KnowJalapeno chilies are named after Jalapa, the capital of Veracruz, Mexico. The seeds and membrane inside the chili contain a compound called capsaicin, which creates the heat of the chili. This compound also can burn your skin and eyes, so be sure to wear plastic gloves when handling chilies and wash your hands thoroughly when finished.Sandwich BoardThis Chili Cheddar Spread is a great way to use any extra corn. Mix a 3-ounce package of softened cream cheese with 2 tablespoons milk until smooth and creamy. Stir in 1/3 cup shredded Cheddar cheese, ¼ cup whole kernel corn, ¾ teaspoon chili powder and a sliced green onion. This makes about 2/4 cup spread, so cover and refrigerate any leftovers.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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Mahedra Kumar

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I've made this bread a few times now, and it's always a hit. I love how versatile it is. I've served it with soup and stew, and I've even used it as a stuffing for chicken.

Ex N

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I'm not sure what went wrong, but my bread turned out dry and crumbly. I followed the directions exactly, so I'm not sure what happened.

Magalie Mucci

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This bread is so easy to make. I just threw everything in the processor and it was done in minutes.

Rami Asadi

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I get compliments every time I make this bread. It's a must-have at our family gatherings.

akmal choudhary

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I used fresh corn off the cop and it was phenomenal!

Maryan Ali90

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This bread is a bit too dense for my taste. I think it would be better if it was made with a lighter touch.

Dada Pretorius

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I'm not sure why this is called 'double corn' bread. It's just regular cornbread with a few added bell pepper and onions.

zain imam my world

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This bread is a great make-ahead dish. I made it a few days ahead of time and it was still moist and delicious when I served it.

Md: Imran Hosen

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I made this bread for a potluck and everyone loved it! It was gone in minutes.

nasirdullu 620

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This is the best cornbread I've ever had! It's so moist and flavorful, and the addition of the bell pepper and cheese really takes it to the next level.