I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and it always receives compliments. It goes great with pork or poultry.-Berliene Grosh, Lakeland, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the stuffing, onion, sweet peppers and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness. , Spoon into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 15-20 minutes longer or until golden brown.
Nutrition Facts : Calories 190 calories, Fat 8g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 485mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Suleman Azam
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Clifton Dozier
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Michelle Stichbury
[email protected]I can't wait to try this recipe.
Ali Abdullahi dahir
[email protected]This dressing is the perfect side dish for any holiday meal.
eric aponte
[email protected]I'm not usually a fan of cornbread dressing, but this recipe changed my mind. It's so delicious!
Mi Creator
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful.
Eman Abid
[email protected]I made this dressing for Thanksgiving dinner and it was a huge success. Everyone loved it!
kenny thong
[email protected]This recipe is a keeper! It's easy to follow and the dressing turns out perfect every time.
Firdous Firdous
[email protected]This dressing is so flavorful and moist. I love the way the cornbread and sausage complement each other.
Md Kwsar
[email protected]I've tried many corn dressing recipes over the years, but this one is definitely my favorite. The combination of sweet corn, savory sausage, and creamy butter is simply irresistible.
Kasem Kasem
[email protected]This cornbread dressing was a hit! It was easy to make and had a delicious, moist texture. I especially appreciated the use of fresh corn kernels, which added a nice sweetness and crunch.