DOUBLE CORN CORNBREAD
Looking for a moist bread to dunk in a bowl of chowder or chili? Try this tasty recipe. -Silvana Nardone, New York, New York
Provided by Taste of Home
Time 55m
Yield 1 loaf (6 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, rice milk, oil and vinegar. Stir into dry ingredients just until moistened; stir in corn., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until top is lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 334 calories, Fat 13g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 842mg sodium, Carbohydrate 51g carbohydrate (10g sugars, Fiber 4g fiber), Protein 7g protein.
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Zandile Mbonambi
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
HTP TV
[email protected]I made this cornbread for Thanksgiving dinner and it was a huge hit! Everyone loved it.
Binod Hirojak
[email protected]This is the best cornbread recipe I've ever tried. It's moist, flavorful, and has a perfect crumb.
Taigan Bower
[email protected]This cornbread is so easy to make and it always turns out great. I love that I can use fresh or frozen corn.
Brandi Shumate
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Shah Waiz
[email protected]This is my go-to cornbread recipe. It's always moist and flavorful.
Aalaa Shebl
[email protected]I made this cornbread for a cookout last weekend and it was a huge success. Everyone loved it!
Comp0
[email protected]This cornbread is delicious! I love the combination of sweet and savory flavors. It's also really easy to make, which is a bonus.
Diljaan Baloch
[email protected]I've tried many cornbread recipes over the years, but this one is by far my favorite. It's so easy to make and always turns out perfect.
Mahesh Goda
[email protected]This cornbread was a hit at my last potluck! Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon.