DOUBLE-CORN CORNBREAD
Incredible-tasting cornbread recipe. This is great to make for family and guests. Especially useful if you have little time to prepare, as it is really easy to make
Provided by MasterZaar
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Pour all ingredients into big bowl, and mix thoroughly.
- Grease a 41/2-inch by 81/2 inch loaf pan.
- Pour mixture into pan.
- Bake for 45 minutes or until golden-brown.
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Neil Botes
botes.neil@yahoo.comI'm not a big fan of cornbread, but this recipe was pretty good. It was moist and flavorful, and it had a nice crispy crust.
Claudia Hernandez
h.claudia@gmail.comThis cornbread is okay, but it's not the best I've ever had. I think I'll stick to my old recipe.
Leah Brooks
b_leah24@hotmail.frI'm not sure what went wrong, but my cornbread didn't rise properly. It was flat and dense.
donnalee Knowles
k_donnalee@hotmail.comI followed the recipe exactly and my cornbread didn't turn out right. It was too dense and crumbly.
WARAK STORAY
warak.s@hotmail.co.ukThis cornbread is too dry for my taste. I think I'll try a different recipe next time.
Therail Williams
w@gmail.comI was a little skeptical about this recipe because I've never made cornbread before, but it turned out great! It was easy to make and it tasted amazing.
Asiedu Wilson Yawson
a_yawson@gmail.comThis cornbread is delicious! I made it for a potluck and it was gone in minutes.
Astro
astro48@gmail.comThis is the best cornbread recipe I've ever tried! It's so moist and flavorful, and it has the perfect amount of sweetness.
mia thomas 151
151.m@gmail.comI've made this cornbread recipe several times and it's always a hit. It's so easy to make and it always turns out delicious.
Bayyinah Edwards
edwardsbayyinah89@aol.comThis cornbread is so moist and flavorful! I added a little bit of honey to the batter and it turned out perfectly. My family loved it.