DOUBLE-CORN AND CHEESE MUFFINS
Categories Bread Cheese Bake Vegetarian Mozzarella Corn Fall Hominy/Cornmeal/Masa Bon Appétit
Yield Makes 8 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Line eight 1/3-cup muffin cups with paper liners. Blend milk and egg in small bowl. Place remaining ingredients in large bowl; add milk mixture. Stir until ingredients are just moistened (do not overmix). Divide batter among prepared muffin cups.
- Bake muffins until golden and tester inserted into center comes out clean, about 20 minutes. Serve muffins warm.
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Mike Brown
[email protected]I made these muffins for a potluck and they were a big hit. Everyone raved about how delicious they were.
Alamgir Official
[email protected]These muffins were a bit bland for my taste. I think I'll add some chopped jalapeños next time.
Amanda Madrid
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. They're a great way to use up leftover corn.
Pink Lady
[email protected]These muffins are amazing! They're so moist and fluffy, and the corn and cheese add a delicious flavor.
Kelly Briggs
[email protected]I've tried this recipe a few times and I can never seem to get the muffins to cook evenly. The outsides are always overcooked while the insides are still raw.
Md Skrbbtnekdb
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Namatovu Nassuuna
[email protected]I made these muffins for my kids' lunchboxes and they loved them. They're a great way to get them to eat their veggies.
Fff Yyy
[email protected]These muffins are so good! I love the combination of corn and cheese. They're perfect for a quick breakfast or snack.
Calvin Robinson
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. They still tasted good, but they were a bit dense.
Shariah Gaston
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Sarjen Khan
[email protected]I've made these muffins several times and they always turn out perfect. They're moist and flavorful, and the corn and cheese add a nice touch of sweetness and savoriness.
Kevin Emerson
[email protected]These muffins were a hit at my brunch party! They were so easy to make and everyone loved them.