DOUBLE COOKED BEEF RIBS
This recipe is made for the Rib-lovers.... 2 different sauces make this an extremely tasty addition to the summer cookout.
Provided by Jay Reina
Categories Meat
Time 55m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs in large oven pan (cover bottom of pan w/aluminum foil).
- This recipe requires an oven AND a grill, so now would be a good time to start heating up that grill.
- Lather ribs with worcestershire, then coat top side of ribs with HALF of the tomato-based BBQ sauce (I prefer Kraft original BBQ sauce for this ingredient).
- Sprinkle with above mentioned spices, and cook in oven for 20 minute.
- on 400 degrees, TOP-SIDE up.
- After 20 minutes, remove ribs from oven, flip, and coat bottom side with the remaining tomato-based BBQ sauce, and cook for another 20 minutes, BOTTOM-SIDE up.
- Remove ribs from oven, and baste with sugar/molasses-based BBQ sauce (both sides).
- Place ribs on grill, and cook just enough to sear the meat (to give it that blackened crisp) (Be careful though, the flame is VERY ATTRACTED to the sugars in the sauce, make sure to keep an eye on it, otherwise, you'll have BLACK BURNED ribs).
Nutrition Facts : Calories 2368.2, Fat 179.2, SaturatedFat 73.5, Cholesterol 435.5, Sodium 2224.4, Carbohydrate 87, Fiber 1.2, Sugar 74.5, Protein 98.8
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Ezekiel Kaluku
ezekiel-kaluku@gmail.comI would definitely recommend this recipe to anyone who loves ribs.
Wow kids
k@hotmail.co.ukThe ribs were delicious, but the sauce was a bit too sweet for my liking.
Will Humphreys
will-h@gmail.comI've tried this recipe several times and it always turns out great. It's my favorite way to make ribs.
Bitaniya Yohanes
bitaniya64@hotmail.co.ukThe ribs were a bit too salty for my taste.
Preeti Bhatt
b.preeti@hotmail.comI'm not a fan of ribs, but I thought I'd give this recipe a try. I was surprised at how much I enjoyed them.
Esther Amiya
esther.a@hotmail.comThis recipe is a keeper. I'll definitely be making it again.
Jayjay Prendergast
prendergast_jayjay62@yahoo.comI made this recipe for my husband's birthday and he loved it. He said it was the best ribs he's ever had.
Sija Khatun
sija52@yahoo.comI followed the recipe but the ribs didn't turn out as expected. They were a bit tough.
RAJU LAMICHANE
raju-lamichane@gmail.comI love this recipe! The ribs are always so tender and flavorful. I highly recommend it.
azhar hassanah
hassanah@hotmail.frThe ribs were a little dry, but the sauce was good.
Carter Henz
carter@hotmail.comI've made this recipe several times and it's always a hit. It's my go-to recipe for ribs.
Kloie Raine
r.kloie@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The ribs are amazing.
Rebecca Brent
rebecca.b90@gmail.comI'm not a big fan of ribs, but I thought I'd give this recipe a try. I was pleasantly surprised. The ribs were very tender and flavorful.
Nessomin FNCS W
nw@hotmail.co.ukThe ribs were a bit too spicy for my taste, but the sauce was delicious.
Beatriz Alarcon
beatrizalarcon16@gmail.comI made this recipe for a party and it was a huge hit. Everyone raved about the ribs.
Eghosa Atomon
eghosaa41@hotmail.comI followed the recipe exactly and the ribs turned out great. My family loved them!
Nataraja Kola
n-kola90@aol.comThis recipe was amazing! The ribs were fall-off-the-bone tender and the sauce was incredibly flavorful. I will definitely be making this again.