DOUBLE COOKED BEEF RIBS
This recipe is made for the Rib-lovers.... 2 different sauces make this an extremely tasty addition to the summer cookout.
Provided by Jay Reina
Categories Meat
Time 55m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs in large oven pan (cover bottom of pan w/aluminum foil).
- This recipe requires an oven AND a grill, so now would be a good time to start heating up that grill.
- Lather ribs with worcestershire, then coat top side of ribs with HALF of the tomato-based BBQ sauce (I prefer Kraft original BBQ sauce for this ingredient).
- Sprinkle with above mentioned spices, and cook in oven for 20 minute.
- on 400 degrees, TOP-SIDE up.
- After 20 minutes, remove ribs from oven, flip, and coat bottom side with the remaining tomato-based BBQ sauce, and cook for another 20 minutes, BOTTOM-SIDE up.
- Remove ribs from oven, and baste with sugar/molasses-based BBQ sauce (both sides).
- Place ribs on grill, and cook just enough to sear the meat (to give it that blackened crisp) (Be careful though, the flame is VERY ATTRACTED to the sugars in the sauce, make sure to keep an eye on it, otherwise, you'll have BLACK BURNED ribs).
Nutrition Facts : Calories 2368.2, Fat 179.2, SaturatedFat 73.5, Cholesterol 435.5, Sodium 2224.4, Carbohydrate 87, Fiber 1.2, Sugar 74.5, Protein 98.8
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Ezekiel Kaluku
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Wow kids
[email protected]The ribs were delicious, but the sauce was a bit too sweet for my liking.
Will Humphreys
[email protected]I've tried this recipe several times and it always turns out great. It's my favorite way to make ribs.
Bitaniya Yohanes
[email protected]The ribs were a bit too salty for my taste.
Preeti Bhatt
[email protected]I'm not a fan of ribs, but I thought I'd give this recipe a try. I was surprised at how much I enjoyed them.
Esther Amiya
[email protected]This recipe is a keeper. I'll definitely be making it again.
Jayjay Prendergast
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best ribs he's ever had.
Sija Khatun
[email protected]I followed the recipe but the ribs didn't turn out as expected. They were a bit tough.
RAJU LAMICHANE
[email protected]I love this recipe! The ribs are always so tender and flavorful. I highly recommend it.
azhar hassanah
[email protected]The ribs were a little dry, but the sauce was good.
Carter Henz
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for ribs.
Kloie Raine
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs are amazing.
Rebecca Brent
[email protected]I'm not a big fan of ribs, but I thought I'd give this recipe a try. I was pleasantly surprised. The ribs were very tender and flavorful.
Nessomin FNCS W
[email protected]The ribs were a bit too spicy for my taste, but the sauce was delicious.
Beatriz Alarcon
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about the ribs.
Eghosa Atomon
[email protected]I followed the recipe exactly and the ribs turned out great. My family loved them!
Nataraja Kola
[email protected]This recipe was amazing! The ribs were fall-off-the-bone tender and the sauce was incredibly flavorful. I will definitely be making this again.