DOUBLE-COCONUT CUPCAKES
Love coconut? Cupcakes with a triple blast of coconut bring you to the tropics.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In medium bowl, stir 2 cups coconut and the condensed milk; set aside.
- Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Top each with about 1 heaping teaspoonful coconut mixture.
- Bake as directed on box for 24 cupcakes. Cool in pans 5 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat powdered sugar, butter and salt with spoon or with electric mixer on low speed until well blended. Beat in coconut extract and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Immediately frost cupcakes. Dip tops of cupcakes into toasted coconut. Store loosely covered.
Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 30 g, TransFat 0 g
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Alex Mcelreath
[email protected]These cupcakes are a great way to use up leftover coconut milk. They're also a delicious and festive treat for any occasion.
Suleiman Njia
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cupcakes always turn out perfect.
won whu lex Yi
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort. The coconut flavor is amazing and the cupcakes are so moist and fluffy.
Vhalerie Borja
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit. They were so easy to make and they looked so festive with the coconut frosting.
Camil Lusung
[email protected]These cupcakes are the perfect treat for any coconut lover. They're moist, fluffy, and full of coconut flavor.
Pattori 90
[email protected]I'm not a big fan of coconut, but these cupcakes were surprisingly good. The coconut flavor was subtle and the cupcakes were moist and fluffy.
Regina Ipeh
[email protected]These cupcakes were a disappointment. They were dry and the frosting was too sweet.
Fg Ggg
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were so moist and fluffy, and the coconut flavor was just right.
Adham Ayaad
[email protected]The cupcakes were a bit too sweet for my taste, but the frosting was delicious.
Chrystal Jobity
[email protected]These cupcakes were amazing! I made them for a bake sale and they were all gone in no time. Everyone loved them.
Meeran Cigale
[email protected]I loved the coconut flavor in these cupcakes. They were so moist and fluffy. I will definitely be making these again.
Shah Syed
[email protected]The cupcakes were good. They were easy to make and the frosting was delicious.
Roxanne Quartermaine
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
monia_ design
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, with a delicious coconut flavor. The frosting was also perfect - not too sweet, but still plenty of coconut flavor.