DOUBLE-COCONUT CUPCAKES
Love coconut? Cupcakes with a triple blast of coconut bring you to the tropics.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In medium bowl, stir 2 cups coconut and the condensed milk; set aside.
- Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Top each with about 1 heaping teaspoonful coconut mixture.
- Bake as directed on box for 24 cupcakes. Cool in pans 5 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat powdered sugar, butter and salt with spoon or with electric mixer on low speed until well blended. Beat in coconut extract and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Immediately frost cupcakes. Dip tops of cupcakes into toasted coconut. Store loosely covered.
Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 30 g, TransFat 0 g
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Racheal Mwanza
[email protected]I'll give it a try.
Edward McDougald
[email protected]Could be better.
HK pale knight
[email protected]¯\_(ツ)_/¯
A Raj
[email protected]:face_with_monocle:
Shahzad Nazeer
[email protected]Not my favorite.
Spence Bod
[email protected]Meh.
aliyan atif
[email protected]Overall, I thought these cupcakes were just okay. I wouldn't make them again.
esther odoom
[email protected]The frosting was a bit too runny for my liking.
crazy x King pubge
[email protected]I found the cupcakes to be a bit dry. I think I might have overbaked them.
Mehrab Sahab
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Luul haji Dahiir
[email protected]I would definitely recommend these cupcakes to anyone who loves coconut.
Griselda Blanco
[email protected]These cupcakes are a little bit time-consuming to make, but they're definitely worth the effort.
Qaisar Abbas
[email protected]The coconut frosting is amazing! It's so creamy and flavorful.
loreni Martinez
[email protected]These cupcakes are so moist and fluffy. They're the perfect texture for a cupcake.
alice maina
[email protected]I love that these cupcakes are made with whole wheat flour. It makes them a little healthier than traditional cupcakes.
autumn O'Daniel
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just because.
Qousain Khan
[email protected]I'm not a big fan of coconut, but these cupcakes were surprisingly delicious. The coconut flavor was subtle and not overpowering.
Developer Mohammad Kawsar
[email protected]I've made these cupcakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Noor Definitely
[email protected]These cupcakes were a huge hit at my party! They were so moist and flavorful, and the coconut frosting was the perfect finishing touch.