DOUBLE COCONUT CREAM PIE
Indulgent, heaven, chocolate, creamy, coconut need I say more! Comfort food at it's best! Enjoy! This recipe is a favorite of mine. I hope you like it too! I have many different versions of coconut cream pie, BUT this is the most requested! If you like banana cream pie, substitute sliced banana's over the cooled...
Provided by mary Armstrong
Categories Pies
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Spray 9 inch pie pan with cooking spray. I like to use a clear pyrex dish so that I can keep an eye on the coconut crust so that it doesn't burn.
- 2. CRUST: Place 3 cups coconut in a bowl. Melt 5 tbsp. butter and stir into the coconut until moistened. Press into bottom and up the sides of pie plate. Bake until deep golden brown. About 25-30 minutes. Check often, if edges are browning quicker than the bottom cover edges with strips of foil or a crust protecter.
- 3. When crust is done, remove from oven and sprinkle the chocolate chips over the crust and let stand 5 minutes, or until shiny. Gently spread chocolate over bottom of crust. Refrigerate for 10-15 minutes.
- 4. CUSTARD: Whisk eggs,sugar,flour and vanilla until smooth.
- 5. Warm milk in a heavy bottom saucepan until almost simmering over medium heat.
- 6. Whisking constantly, slowly pour hot milk into egg mixture. Return milk mixture to pan. Cook over low heat, stirring constantly, until mixture begins to boil and thickens enough to coat back of a spoon, about 5 minutes. Remove from heat.
- 7. Stir in remaining 2 cups of coconut and 2 tbsp. butter, let stand 10 minutes, stirring occasionally. Pour custard into cooled crust. Cover with plastic wrap, pressing against surface of custard, and chill completely, about 2 hours.
- 8. TOPPING: 30 minutes before serving, Beat cream until stiff peaks form. Spread over custard and chill. Garnish with toasted coconut before serving.
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Godwill Maorere
godwill-maorere72@hotmail.comI had some trouble getting the pie crust to stay together, but the filling was delicious.
Confidence takon
confidencetakon@yahoo.comThis pie is a bit too sweet for me, but I still enjoyed it.
Smangele Tembe
smangelet@gmail.comI love the combination of coconut and cream cheese in this pie. It's a really unique and delicious flavor.
Jamila Asad
a-jamila@aol.comThis pie is so easy to make and it's always a hit with my friends and family.
Arnesh Limbu
a.l@hotmail.co.ukI've made this pie several times and it always comes out great. It's a family favorite.
Xyrel Jane
xyrelj1@gmail.comThis pie is a great way to use up leftover coconut milk.
Siddhani Krishnapersadh
skrishnapersadh@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. It's sure to impress your guests.
Storm
storm@gmail.comI love this pie! It's the perfect dessert for any occasion.
Hodan Hajir
hajirh64@aol.comI followed the recipe exactly and my pie turned out perfect. It was creamy, coconutty, and oh so delicious.
LPS lover mekr
l.lps8@gmail.comThis pie was a bit too dense for my liking, but the flavor was good.
loton baw
baw@yahoo.comI had some trouble getting the pie crust to brown evenly, but the filling was delicious.
Jhanzaib Shareef
j-shareef@hotmail.frThis pie is a bit too sweet for my taste, but my kids love it.
SUSANA FREMPONG
sfrempong38@hotmail.comI made this pie for my husband's birthday and he loved it! He said it was the best coconut cream pie he's ever had.
Arya
arya76@yahoo.comThis pie is so delicious and easy to make. I love that I can use store-bought pie crust to save time.
Edna Annis
edna.annis48@gmail.comI've made this pie several times and it always comes out perfect. It's my go-to dessert for potlucks and family gatherings.
Fokrul hasan
fokrul.hasan@hotmail.comThis pie was a hit at my party! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this again.