DOUBLE COCONUT CREAM PIE
This easy coconut pie recipe is incredible. The filling has the perfect creamy texture and the meringue is light and fluffy. Toasted coconut flakes on top add a pop of coconut flavor, but also make the pie look pretty. Each bite is smooth and creamy. It will take you away to a tropical place.
Provided by Gail Welch
Categories Pies
Time 55m
Number Of Ingredients 14
Steps:
- 1. Let egg whites stand at room temp for 30 minutes.
- 2. Meanwhile, combine 1/3 cup sugar, cornstarch, and salt.
- 3. Stir in milk, cream of coconut and beaten egg yolks.
- 4. Cook and stir over medium heat until mixture begins to thicken.
- 5. Cook and stir for additional 2 minutes until thick and bubbly.
- 6. Stir in margarine or butter until melted.
- 7. Add 3/4 cup (less 2 Tbsp) coconut and 2 teaspoons vanilla.
- 8. Pour hot filling into baked pie shell.
- 9. Meringue: Beat egg whites, 1/2 tsp vanilla and 1/4 tsp cream of tartar on medium speed of electric mixture until soft peaks form.
- 10. Gradually, add 1/3 cup sugar, 1 Tbsp at a time until stiff peaks form.
- 11. Spread evenly over hot filling sealing the edge.
- 12. Sprinkle with 2 Tbsp coconut.
- 13. Bake at 350 F until lightly browned about 15 minutes. Cool for 1 hour on wire rack. Chill before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #pies #nuts #dietary #coconut
You'll also love
Senesh Damsara
[email protected]I'm so glad I found this recipe. It's a new family favorite!
HR OFFICIAL YT
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best coconut cream pie he's ever had.
Yemisi Olaitan Adetula
[email protected]This pie is perfect for any occasion. It's sure to be a hit with everyone who tries it.
Omeogo Goodnews
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling was light and fluffy, and the crust was perfectly flaky.
Mary Githua
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a truly special dessert.
RICH CHOZ
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious!
Ariana Reid
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfectly. I've even started making it for my friends and family.
Sunshine Creger
[email protected]This is the best coconut cream pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly crispy.
ParSa Pio
[email protected]I've made this pie several times and it always turns out perfectly. The recipe is easy to follow and the results are always delicious.
Md Badhsa
[email protected]This pie was a hit at my last dinner party! The coconut cream filling was rich and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.