DOUBLE COCONUT AND PEANUT BUTTER EASTER EGGS RECIPE - (4.3/5)
Provided by Suze
Number Of Ingredients 14
Steps:
- COCONUT EGGS: Using a hand mixer, beat the cream cheese until soft. Add confectioner's sugar and beat until smooth. Add shredded coconut, vanilla extract, and salt. Beat until smooth. By spoonfuls, shape the mixture into egg shapes. Let rest on cookie sheet in the refrigerator for an hour to set and for better handling. With a wooden pick, dip the eggs in melted chocolate and let rest until the chocolate sets. Store in the refrigerator. PEANUT BUTTER EGGS: In a 1-quart microwavable safe bowl, microwave butter or margarine and brown sugar 1-2 minutes, stir until brown sugar is melted. Stir in powdered sugar, peanut butter and vanilla. Mixture should be somewhat dry not pasty. Shape by teaspoonfuls into egg shapes. In a double boiler or heavy saucepan, over low heat, melt chocolate chips. With a wooden pick, dip each egg into the melted chocolate, coating completely. Place eggs on wax paper-lined baking sheet until cool. Store in refrigerator. Note: I store these Easter Eggs in the freezer until ready to eat or be given away.
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Dj H
[email protected]I made these eggs for my kids and they loved them! They are so easy to make and they are the perfect size for little hands.
Eric Meyers
[email protected]These eggs were delicious! The coconut and peanut butter flavors were perfect together. I would definitely make them again for Easter.
Lillyanna Binns
[email protected]These eggs were really easy to make and they turned out great! The coconut and peanut butter flavors go really well together. I would definitely make them again.
Marceus Samuel
[email protected]These eggs were a little too sweet for my taste, but they were still good. I think I would have liked them better if I had used less sugar.
Lerato Maphoto
[email protected]I'm not a big fan of coconut, but I really liked these eggs. The peanut butter helps to balance out the sweetness of the coconut. They are also really easy to make.
Shahryar Mughal
[email protected]These eggs are the perfect Easter treat. They are sweet, salty, and crunchy. I love the combination of coconut and peanut butter.
Nahida Akter
[email protected]I made these eggs for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive.
Bidav Olatoye
[email protected]These eggs were delicious! The coconut and peanut butter flavors were perfect together. I would definitely make them again.
Money Beast
[email protected]I was really disappointed with these eggs. They were dry and crumbly, and the coconut flavor was overpowering. I would not recommend this recipe.
Afzal Bhai
[email protected]These eggs were a little too sweet for my taste, but they were still good. I think I would have liked them better if I had used dark chocolate instead of milk chocolate.
Shoaeb Hossen
[email protected]These eggs are the perfect combination of sweet and salty. I love the crunch of the peanuts and the chewiness of the coconut. They are also really easy to make, which is always a bonus.
Mehfooz Mughal
[email protected]I'm not usually a fan of coconut, but these eggs were surprisingly good! The peanut butter helps to balance out the sweetness of the coconut. They are also really rich and filling.
Ayanda Madondo
[email protected]These eggs are so cute and festive! I love the way they look on a dessert table. They are also really easy to make, which is always a plus.
Jack playz
[email protected]I made these eggs for Easter brunch and they were a huge success. Everyone loved them! I especially liked the fact that they are no-bake, so they are perfect for a busy holiday.
Qorane Ramadan
[email protected]These coconut and peanut butter eggs were a hit with my family! They were so easy to make and turned out perfectly. The combination of coconut and peanut butter is delicious and the eggs are the perfect size for a sweet treat.