DOUBLE COATED FRIED CHICKEN FINGERS
Steps:
- 1st clean the chicken cutlets. Slice the cutlets into strips that are about 4-5 inches. (you should get about 3-4 strips per cutlet)put aside. Season the strips w/ a pinch of salt and pepper-lightly. put aside In a large bowl pour in your flour, salt,pepper,garlic and onion powder and mix together. In a flat bowl or plate mix your buttermilk,garlic powder and onion powder together. Take the strips and dredge them in the buttermilk. Then coat them with the flour mix. It should feel sticky. Repeat the Dredging and coating again. (each strip should be double coated with this combo). Repeat this method until all strips are done. Heat your oil in a large pot. Make sure your oil is ready and hot, if not the chicken will be cold and soggy and become not crispy. Test the oil. I use one piece of chicken to see if ready and if it sizzles its ready. Deep fry to a golden brown texture. Place the fried chicken strips on paper towel and let cool. Caution they will be extremely hot so please let them cool. Dipping sauce I buy Knorrs Roasted Chicken gravy(the dry package and add sauteed mushrooms to the gravy and some fresh Italian parsley). Serve with Country Mashed potatoes and the gravy. Enjoy
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Luka Stojanovic
ls@yahoo.comOverall, I thought this recipe was great. The chicken fingers were crispy, juicy, and flavorful. I will definitely be making them again.
Sumon Dey
sumon@gmail.comThe chicken fingers were a bit bland. I think I needed to add more seasoning to the breading.
Tasnova Shehreen
shehreent14@gmail.comI would definitely recommend this recipe to anyone who loves chicken fingers.
Auwal Dj
auwal.d@gmail.comThese chicken fingers were a great way to use up leftover chicken. They were quick and easy to make, and they were a hit with my kids.
Aslam Shaban
aslam-shaban9@yahoo.comThe chicken fingers were a bit too salty for my taste.
Santi cardoso
c_s22@yahoo.comI used a different breading mix and the chicken fingers still turned out great. This recipe is very versatile.
Earla Head
e_h@gmail.comThese were the best chicken fingers I've ever had! The double coating made them so crispy and flavorful.
Chinthaka Saman
chinthaka-s75@gmail.comThe chicken fingers were a bit dry, but the flavor was good.
Iman Zuber
zuber_iman@hotmail.comThese were so easy to make and they tasted amazing! I will definitely be making these again and again.
Farrouk Khan
farrouk.khan2@gmail.comThe chicken fingers were delicious, but I found that the double coating made them a bit too greasy for my taste.
Keith Palmer
keith.palmer59@hotmail.co.ukI followed the recipe exactly and the chicken fingers turned out perfectly. I will definitely be making these again.
Bint Adam
adambint@yahoo.comThese chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. The double coating made all the difference.