DOUBLE CHOCOLATE ZUCCHINI COOKIES RECIPE
These soft, chocolatey cookies are a family favorite- and you would never know that they are loaded with zucchini!
Provided by Six Sisters
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly spray cookie sheets with non-stick cooking spray or [use non-stick silicone baking mat|http://www.amazon.com/Non-Stick-Silicone-Baking-Mat-Piece/dp/B00IIE9SE4/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1406650191&sr=1-1].
- In a large bowl, beat the butter, brown sugar, and white sugar until creamy. Add egg and vanilla and mix well. Mix in flour, cocoa powder, baking soda, baking powder, salt, and cinnamon; stir until combined. Fold in zucchini and mix, then add chocolate chips. Drop large spoonfuls of dough onto cookie sheets.
- Bake for 8-10 minutes, then let the cookies cool for 5-10 minutes on the cookie sheet before removing them to wire racks.
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Iyekeoretin Osasumwen
iyekeoretin@hotmail.frI thought these cookies were just okay. They were a bit dry and didn't have much flavor.
Sasdd Khan
khan_sasdd@aol.comThese cookies were a bit too sweet for my taste, but they were still good.
Taju Miah
m@hotmail.comI'm not usually a fan of zucchini, but these cookies are amazing! I'll definitely be making them again.
Mohamad Kawkab
kmohamad@yahoo.comThese cookies are so good! I can't believe they're made with zucchini.
Asif Hussen
asif_hussen@aol.comI've made these cookies several times and they always turn out perfect. They're the perfect combination of chewy and crispy.
Bella Vita
vbella88@gmail.comThis is one of my favorite cookie recipes! The cookies are always a hit with my friends and family.
Moneyh Patmore
moneyhp@gmail.comI love the combination of chocolate and zucchini in these cookies. They're so unique and delicious!
Toby Letner
t-l@yahoo.comThese cookies are a great way to use up leftover zucchini. They're also a healthier alternative to traditional chocolate chip cookies.
Omotayo Blessing
b.omotayo@hotmail.comI was pleasantly surprised by how well these cookies turned out. They're moist, chocolatey, and have a nice hint of zucchini flavor.
Mohamed Naufal
mohamednaufal9@hotmail.frThese cookies are delicious! The zucchini gives them a unique flavor and texture that I really enjoy.
Adi azadi
aa12@yahoo.comI made these cookies for my family and they loved them! They're so easy to make and they taste amazing.
John Berthaut
j.berthaut@yahoo.comThese cookies were a hit! They were so moist and chocolatey, and the zucchini added a nice touch of sweetness.