Yield 2 loaves
Number Of Ingredients 13
Steps:
- Heat oven to 350°. Butter and flour 2 loaf pans. Whisk the flour with the cocoa, baking soda, cinnamon and cloves in a medium size bowl. Beat butter and sugar in a medium bowl with a mixer on med high until light and fluffy, about 4 minutes. While you're mixing, drizzle in the oil, then the eggs, one at a time, beating well after each addition. Stir the vanilla into the buttermilk. Mix the flour mixture into the butter mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour. (Like this--flour, buttermilk, flour, buttermilk, flour) Scrape the sides of the bowl when needed. Fold in the zucchini and chocolate. Divide batter into the 2 pans. Bake until tester comes out clean, about 55 minutes. (be careful, the tester may look chocolatey from the chocolate in the bread--don't overbake) Cool in pans on rack before removing and slicing.
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Walakira John
[email protected]This bread is amazing! It's so moist and chocolatey, and the zucchini makes it extra special. I've made it several times and it's always a hit. I highly recommend trying this recipe.
Sherif Fahmy
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times and it's always a hit with my family and friends. I highly recommend trying this recipe.
Sabbir ahmed Seyam
[email protected]This is the best zucchini bread recipe I've ever tried! The bread is moist and flavorful, and the chocolate chips add a nice touch of sweetness. I'll definitely be making this again.
oddie Delgado
[email protected]I was really impressed with this recipe! The bread was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I'll definitely be making this again.
Abu Hanif
[email protected]This bread is delicious! The zucchini makes it moist and flavorful, and the chocolate chips add a nice touch of sweetness. I'll definitely be making this again.
Blgaecem Djel
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times and it's always a hit with my family and friends. I highly recommend trying this recipe.
Ohuawunwa Joshua
[email protected]This recipe is a keeper! The bread is moist and delicious, and the chocolate chips make it extra special. I made it for a potluck and it was a big hit. I'll definitely be making it again.
Shae-Lynn Robinson
[email protected]I was looking for a new zucchini bread recipe and I'm so glad I found this one! The bread is moist and flavorful, and the chocolate chips add a nice touch of sweetness. I'll definitely be making this again.
Sadaf Shahzadi
[email protected]This bread is amazing! It's so moist and chocolatey, and the zucchini makes it extra special. I've made it several times and it's always a hit. I highly recommend trying this recipe.
Dametri Key
[email protected]I love this recipe! I've made it several times and it always turns out great. The bread is moist and flavorful, and the chocolate chips add a nice touch of sweetness. I usually add a little bit of cinnamon and nutmeg to the batter, and I also like to
Thembi Mahlangu
[email protected]This recipe was easy to follow and the bread turned out perfect! I used a mini loaf pan and the bread baked in about 30 minutes. It was so moist and flavorful, and the chocolate chips added a nice sweetness. I will definitely be making this again!
Grace Tanui
[email protected]I was skeptical about using zucchini in a bread recipe, but I was pleasantly surprised! The zucchini added a nice moisture and texture to the bread, and the chocolate chips made it extra delicious. I'll definitely be making this again.
Willy Wonka305
[email protected]This zucchini bread was a hit at my house! It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I'll definitely be making this again.