Everything for this decadent and veggie packed quick bread can be done in the food processor - no bowl washing required! Adapted from http://thehungryartist.wordpress.com/2012/05/02/monthly-lego-build-and-double-chocolate-zucchini-bread-with-secret-ingredient/
Provided by YummySmellsca
Categories Quick Breads
Time 2h
Yield 1 8x5 loaf, 10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350F and grease an 8x5" loaf pan.
- In a food processor, puree the spinach, oil, banana, applesauce, sugar, tofu and vanilla until smooth.
- Add the salt, cinnamon, chili powder and cocoa and puree until smooth.
- Pulse in the flours, baking soda and baking powder until just combined, then pulse in the zucchini, chocolate chips and pumpkin seeds.
- Scrape into the loaf pan and smooth the top.
- Bake for 1 1/2 hours, or until it tests done.
- Cool in the pan for 30 minutes, then unmould onto a wire rack.
Nutrition Facts : Calories 168.3, Fat 5, SaturatedFat 1, Sodium 168.3, Carbohydrate 28.7, Fiber 4, Sugar 10.4, Protein 5.6
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Ziana Martin
[email protected]This bread is so moist and chocolatey. I love the hint of cinnamon in it.
Zaynab Babalola
[email protected]I've made this bread several times now and it's always a success. It's a great way to use up extra zucchini from the garden.
Precious Ruth
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that it's a healthier way to enjoy chocolate bread.
Abdul wahab Wahab
[email protected]I'm not a big fan of chocolate, but I really enjoyed this bread. The zucchini makes it moist and flavorful.
Mazhar Subhani
[email protected]This is the best zucchini bread I've ever had. The chocolate chips add a nice touch of sweetness.
Farmanullah Fazli
[email protected]I made this bread for a bake sale and it sold out in minutes. Everyone loved it!
Michelle Caudill
[email protected]This bread is so moist and chocolatey. I love the hint of cinnamon in it.
stephen ejike
[email protected]I've made this bread several times now and it's always a success. It's a great way to use up extra zucchini from the garden.
PRINCE KARKI
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that it's a healthier way to enjoy chocolate bread.
Mohammad Mohmedi
[email protected]I'm not a big fan of chocolate, but I really enjoyed this bread. The zucchini makes it moist and flavorful.
Sp Sheikh Emon
[email protected]This is the best zucchini bread I've ever had. The chocolate chips add a nice touch of sweetness.
md sadikur
[email protected]I made this bread for a bake sale and it sold out in minutes. Everyone loved it!
Evrahim Kolifa
[email protected]This bread is so moist and chocolatey. I love the hint of cinnamon in it.
Nancy Frank
[email protected]I've made this bread several times now and it's always a success. It's a great way to use up extra zucchini from the garden.
Shaquice Chambers
[email protected]This recipe is a keeper! The bread turned out perfectly and it was a huge hit with my friends.
Mario Jason
[email protected]I'm not a big fan of zucchini, but this bread was surprisingly good. The chocolate flavor was strong and the bread was moist and flavorful.
Hope Chirwa
[email protected]This bread is so easy to make and it tastes amazing! I love that it's a healthier way to enjoy chocolate bread.
Md Shaon
[email protected]I was skeptical about using zucchini in bread, but this recipe proved me wrong. The bread was delicious and the zucchini added a nice moistness.
Mdraju Ahmmed
[email protected]This double chocolate zucchini bread was a hit! My family loved the moist texture and rich chocolate flavor. I'll definitely be making it again.