DOUBLE-CHOCOLATE ZUCCHINI BREAD
We added zucchini and chocolate chips to Betty Crocker™ Super Moist™ milk chocolate cake mix to create a doubly delicious, double-chocolate zucchini bread.
Provided by By Brooke Lark
Categories Side Dish
Time 3h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray.
- In large bowl, beat cake mix, eggs, zucchini, vanilla, cinnamon, melted butter and granulated sugar with electric mixer on medium speed until blended, or mix with spoon. Stir in chocolate chips. Divide batter between pans.
- Bake 45 to 50 minutes or until center of loaf springs back when touched. Run knife around sides of pans to loosen; cool completely, about 2 hours. Remove from pans to cutting board. Sprinkle with powdered sugar. Cut each loaf into 8 slices.
Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 25 g, TransFat 0 g
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im rainbow Dashie
[email protected]This bread is a great way to sneak some vegetables into your kids' diet. They'll love the chocolate flavor, and they won't even notice the zucchini.
Akhi Sopna
[email protected]This bread is a delicious and healthy way to use up zucchini. I love that it's not too sweet.
TNT farm 143
[email protected]I've made this bread several times and it always turns out great. It's a great recipe for beginner bakers.
Afaq Ahmad
[email protected]This bread is so moist and flavorful. I love the combination of chocolate and zucchini. It's the perfect snack or dessert.
Shawnee Scott
[email protected]I'm not a big fan of chocolate, but I really enjoyed this bread. The zucchini flavor is subtle, and the chocolate chips add just the right amount of sweetness.
Therese Pickard
[email protected]This bread is a great way to use up leftover zucchini. I always have a few zucchini in my garden, and this bread is a delicious way to use them up.
Hanif Jaan
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it, and I even sold out of it. I'll definitely be making it again for my next bake sale.
Yushrie Morgan
[email protected]This is my go-to recipe for zucchini bread. It's easy to follow and always turns out perfect. The bread is moist and flavorful, and the chocolate chips add a touch of sweetness.
Ardit Suci
[email protected]I love how this bread is both healthy and delicious. The zucchini adds a boost of nutrients, and the chocolate chips make it a decadent treat. It's the perfect balance of both worlds.
Falak Sher
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit!
Kassim Terwanga
[email protected]I was skeptical about using zucchini in a chocolate bread, but I was pleasantly surprised! The bread was moist and flavorful, and the zucchini added a subtle sweetness that complemented the chocolate perfectly.
Shukuran Shakeeb
[email protected]This zucchini bread was a hit with my family! The chocolate flavor was rich and decadent, and the zucchini added a moistness that made it irresistible. I'll definitely be making this again soon.