DOUBLE CHOCOLATE WALNUT FUDGE
Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities! -Florence Hasty, Louisiana, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 pounds (81 servings).
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil, letting ends extend over sides by 1 in.; grease foil with butter., In a large heavy saucepan, combine semisweet chocolate chips and 3/4 cup milk over low heat. Remove from heat; stir in 1/2 cup walnuts and 1 teaspoon vanilla. Spread into prepared pan., In another saucepan, combine milk chocolate chips and remaining milk. Remove from heat; stir in remaining walnuts and vanilla. Spread over first layer. Refrigerate, covered, until firm, about 2 hours. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Faiz Husnain
husnain21@yahoo.comAvoid this recipe at all costs!
Md Tarim
tarim_m@aol.comThis recipe is terrible. It's not worth your time or money.
Moshior Rahman
m_rahman90@hotmail.comI would not recommend this recipe to anyone. It's a waste of time and money.
Jennifer Joseph
j_jennifer18@gmail.comThis fudge was a complete disaster. It turned out hard and crumbly. I had to throw it away.
Muhabbat
muhabbat39@aol.comThis fudge is really expensive to make. I think I'll try finding a cheaper recipe next time.
Mahfuzur Rahman
mrahman@yahoo.comI had some trouble getting the fudge to set. I'm not sure what I did wrong.
Ethan Combs
ethan64@yahoo.comThis fudge was a little too hard for my liking. I think I'll try cooking it for a shorter amount of time next time.
Aqil Irsyad
i-a82@aol.comI found this fudge to be a bit too rich. I think I'll try using less chocolate next time.
Sanchivan Sanchivan
sanchivan51@hotmail.frThis fudge is a little too sweet for my taste, but it's still good.
Kanan Abdallah
a@yahoo.comI'm not a big fan of fudge, but I really enjoyed this recipe. It's not too sweet and the walnuts add a nice crunch.
Regina Chuku
r.chuku90@yahoo.comThis fudge is so easy to make. I was able to make it in about 30 minutes.
r free
freer@hotmail.frI love the combination of chocolate and walnuts in this fudge. It's the perfect balance of sweet and nutty.
Kehinde Emmanuel
emmanuel@yahoo.comThis fudge is so rich and decadent. It's the perfect treat for a special occasion.
Audra Williamson
audra_w@aol.comI made this fudge for my husband's birthday and he loved it! He said it was the best fudge he's ever had.
S PAGE
p.s97@hotmail.comThis fudge is delicious! It's the perfect combination of sweet and chocolatey.
Charles James
james_c99@hotmail.frI love this fudge! It's so easy to make and it's always a crowd-pleaser.
Majid ali Laghari
m.l@yahoo.comThis was my first time making fudge and it was surprisingly easy. The recipe was clear and concise, and the fudge turned out perfectly. It's so creamy and delicious!
Terra Boi
boi_terra@gmail.comI've made this fudge several times now and it always turns out perfect. It's so rich and chocolatey, and the walnuts add a nice crunch.
Adelaide Kaltain
adelaide.k78@yahoo.comThis fudge was a hit at my holiday party! It was so easy to make and everyone loved it.