DOUBLE CHOCOLATE WALNUT BISCOTTI
Make and share this Double Chocolate Walnut Biscotti recipe from Food.com.
Provided by Skip Liston
Categories Dessert
Time 55m
Yield 26-30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 deg.
- Butter and flour large baking sheet.
- In a bowl whisk together flour, cocoa powder and baking soda. In another bowl, with an electric mixer, beat together butter and sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Stir in nuts and chips.
- On prepared baking sheet, with floured hands, form dough into two slightly flattened logs, each 12 inches long and 2 inches wide.
- Bake logs for 20 - 25 minutes or until slightly firm to the touch.
- Cool biscotti for 5 minutes.
- On a cutting board, cut biscotti diagonally into 3/4 inch slices.
- Place biscotti cut side down on baking sheet and bake until crisp, about 10 minutes.
- Cool biscotti on a rack.
Nutrition Facts : Calories 150.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 21.4, Sodium 78.5, Carbohydrate 19.7, Fiber 1.4, Sugar 10.5, Protein 2.7
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Smile Mohamud
[email protected]I highly recommend this recipe to anyone who loves biscotti or chocolate.
km abdul hamid
[email protected]These biscotti are the perfect balance of sweet and salty.
Roxstar Sohag
[email protected]I love the chewy texture of these biscotti. They're so satisfying to eat.
Hasibul Alam
[email protected]These biscotti are a great way to use up leftover chocolate chips.
Yaw Ntiamoah
[email protected]I've made these biscotti several times and they're always a hit at potlucks and bake sales.
Gerberos2000
[email protected]I like to dunk these biscotti in my coffee or tea. It's the perfect way to start the day.
Robinah Poni
[email protected]These biscotti are the perfect gift for friends and family. They're always appreciated.
Kabir Ahmed
[email protected]I love that this recipe uses all pantry staples. I always have the ingredients on hand.
Abdul Ahad Badhon
[email protected]I'm a beginner baker and these biscotti were easy to make. They turned out great!
Salma Salma
[email protected]These biscotti were a lot of work to make, and I wasn't impressed with the results. I wouldn't make them again.
Paras Sah
[email protected]I followed the recipe exactly, but my biscotti came out too crumbly. I'm not sure what went wrong.
Ernestine Roberts
[email protected]These biscotti were a little too dry for my taste, but they still had a good flavor.
Nimo Meher
[email protected]I'm not a huge fan of biscotti, but I really enjoyed these. They were so flavorful and addictive.
Matthew Vargas
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
thashin Israt
[email protected]These biscotti are the perfect afternoon snack or dessert. They're also great for gifting.
Tessa Adams
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that come together to make a delicious and satisfying treat.
Nucp One
[email protected]I've made these biscotti several times and they're always a hit! They're so easy to make and they always come out delicious.
Krishna Rana
[email protected]These biscotti turned out perfectly! They were crispy on the outside and chewy on the inside, with just the right amount of sweetness. The chocolate and walnuts added a delicious flavor combination.