DOUBLE CHOCOLATE TORTE
Categories Cake Milk/Cream Chocolate Egg Dessert Bake Raspberry Butter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 18
Steps:
- For cake:
- Preheat oven to 325°F. Butter 10-inch-diameter springform pan; dust with sugar. Melt chocolate and butter in heavy large saucepan over low heat, stirring constantly. Cool to lukewarm. Whisk in sugar. Whisk in eggs 1 at a time, blending well after each addition. Mix in vanilla and salt, then flour. Pour batter into pan. Bake until cake just rises in center (tester inserted into center will not come out clean), about 35 minutes. Cool completely in pan on rack. Cover; chill while making mousse.
- For mousse:
- Melt butter in medium metal bowl set over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk yolks, 1/4 cup cream and vanilla in small bowl to blend. Gradually whisk yolk mixture into bowl with melted butter. Whisk constantly over simmering water until thermometer registers 150°F, about 6 minutes (mixture may appear broken). Remove from over water; add chocolate and stir to melt. Set aside. Beat egg whites and 1/2 cup sugar in large bowl to medium-stiff peaks. Whisk 1/4 of beaten egg white mixture into warm chocolate mixture to lighten. Fold in remaining egg white mixture. Pour mousse over cake in pan; smooth top. Chill torte until mousse is set, at least 6 hours and up to 1 day.
- Run sharp knife around edge of pan to loosen torte. Release pan sides. Transfer torte to platter. Using electric mixer, beat 3/4 cup cream in medium bowl until peaks form. Spread whipped cream over torte. Top whipped cream with raspberries. Brush red currant jelly mixture over raspberries. Sprinkle with 1 1/2 teaspoons sugar. Garnish with currants, if desired.
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SAMUEL DOGBATSE
[email protected]This torte was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Rachel Weimar
[email protected]This torte was amazing! It was the perfect dessert for a special occasion. I will definitely be making this again.
Nilanthi Kumari
[email protected]This torte was a bit too dense for my taste, but the flavor was good. I think I would use a different recipe next time.
spacegimii s
[email protected]This torte was delicious! The chocolate flavor was rich and decadent, and the ganache was the perfect finishing touch. I will definitely be making this again.
Alif Shak
[email protected]This torte was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Azari Mclaurin
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was a hit at my dinner party and everyone raved about it.
Divine Ojigwe
[email protected]This torte was amazing! The chocolate flavor was rich and decadent, and the ganache was the perfect finishing touch. I will definitely be making this again soon!
Lochie McClay
[email protected]This torte was a bit too rich for my taste, but it was still good. I think I would prefer a less decadent chocolate cake next time.
Adam Wells
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
Dj Eazi
[email protected]This torte was a bit too dense for my taste, but the flavor was good. I think I would prefer a lighter chocolate cake next time.
Bm music series
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious. I will definitely be making this again.
ak farish iskandar
[email protected]This torte was a bit too sweet for my taste, but overall it was a good dessert. The texture was nice and the ganache was rich and creamy.
Ginalyn Halog
[email protected]I'm not a huge chocolate fan, but I really enjoyed this torte. The chocolate flavor was not overpowering and the ganache was light and fluffy.
Adegbite Temitope
[email protected]This torte was so easy to make and it tasted amazing! I used dark chocolate and it gave the torte a really rich flavor. The ganache was the perfect finishing touch.
Luyanda Mandisi
[email protected]The ganache was a bit too thick for my taste, but otherwise this torte was perfect. The chocolate flavor was rich and decadent, and the texture was just right.
Paulina Odoom
[email protected]This was my first time making a chocolate torte and it turned out perfectly! The instructions were easy to follow and the torte was delicious. I will definitely be making this again.
abdulrehman malik900
[email protected]I made this torte for a dinner party and it was a huge hit! Everyone loved the rich chocolate flavor and the creamy ganache. It was the perfect dessert to end a special meal.
PxPShirt Productions
[email protected]This double chocolate torte was an absolute delight! The texture was rich and decadent, with a perfect balance of sweetness and bitterness. The ganache topping was the perfect finishing touch, adding an extra layer of chocolatey goodness. I will defi