DOUBLE-CHOCOLATE SOUFFLES
Steps:
- Butter eight 3/4 cup ramekins or custard cups; dust with sugar. Arrange dishes on rimmed baking sheet. Melt 2 tablespoons butter in heavy medium saucepan over medium heat. Add 2 tablespoons flour; whisk until mixture is bubbling, about 1 minute. Increase heat to medium-high. Gradually whisk in 1 cup milk. Cook until mixture thickens and boils, whisking constantly, about 2 minutes. Remove from heat. Add bittersweet chocolate, 4 tablespoons sugar, and unsweetened chocolate; whisk until melted and smooth. Pour souffle base into large bowl. Cool to room temperature, stirring occasionally. Whisk egg yolks into souffle base. Using electric mixer, beat egg whites and salt in medium bowl until soft peaks form. Gradually add remaining 2 tablespoons sugar, beating until stiff and glossy. Fold 1/4 of whites into souffle base. Fold in remaining whites in 2 additions. Divide souffle mixture among prepared ramekins. (Can be prepared ahead. Cover and refrigerate up to 2 days or freeze up to 1 week; do not thaw frozen souffles before baking.) Preheat oven to 400. Bake souffles uncovered on rimmed baking sheet until puffed and centers move slightly when baking sheet is shaken gently, about 17 minutes for fresh or chilled souffles or 22 minutes for frozen. Serve chocolate souffles immediately with sweetened whipped cream.
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Caren Dezlin
[email protected]I would not recommend this recipe to others.
Wajiha Khan
[email protected]Overall, I was disappointed with these soufflés.
Shoaib Sial
[email protected]I don't think I'll be making these soufflés again.
tauhid islam2213
[email protected]These soufflés were a bit too dense for my taste.
Sabbir ahmed Seyam
[email protected]I had a hard time getting the soufflés out of the ramekins without breaking them.
Gen Buttnaked
[email protected]The soufflés didn't rise as much as I expected, but they still tasted great.
Namutebi Vicky
[email protected]These soufflés were a bit too sweet for my taste, but they were still very good.
Rachid elouadouni
[email protected]I'm not a huge chocolate fan, but I loved these soufflés. They were light and airy, with just the right amount of sweetness.
Earning Teach BD
[email protected]These soufflés were a bit tricky to make, but they were worth the effort. They were absolutely delicious.
Mustafa Hassan
[email protected]I've made soufflés before, but these were by far the best. The chocolate flavor was deep and decadent.
Moses Kuloago
[email protected]The soufflés rose beautifully and had a perfect texture. I was so impressed with how easy they were to make.
Nicky Ling
[email protected]These chocolate soufflés were a hit! They were light and fluffy, with a rich chocolate flavor. My guests raved about them.