DOUBLE-CHOCOLATE SKILLET BROWNIE
This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something sweet and delicious.
Provided by Dennis Prescott
Categories HarperCollins Dessert Brownie Chocolate Quick & Easy Dark Chocolate Maple Syrup Pecan Kid-Friendly Small Plates
Yield 6-8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F. Grease a 10-inch cast-iron pan or other oven-safe skillet.
- Pour 1 inch of water into a saucepan and bring to a simmer. Set a large heatproof bowl on top to create a double boiler (do not let the bottom of the bowl touch the water). Put the bittersweet chocolate and butter in the bowl and gently melt. Stir until smooth.
- Remove from the heat and whisk in the sugar. Whisk in the eggs, one at a time, until combined and smooth. Carry on whisking in the maple syrup, vanilla, salt, baking powder, and cocoa powder until incorporated. Fold in the flour, pecans, and chocolate chips until the batter is smooth.
- Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let the brownie cool slightly in the pan for about 10 minutes, then serve with the ice cream, crushed pecans, and fresh mint. Delicious!
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YCM7
[email protected]These brownies are a must-try for any chocolate lover. You won't be disappointed.
Favour Owiriwa
[email protected]I'm not usually a fan of chocolate desserts, but these brownies are an exception. They're just so darn good.
Airdropkings BD71
[email protected]These brownies are the perfect comfort food. They're always there for me when I need a pick-me-up.
Nathan Ruden
[email protected]I'm not sure what I did wrong, but my brownies turned out really flat. They still tasted good, though.
Max Jones
[email protected]These brownies are so good, I could eat them every day!
Tahmina yeasmin Tahmina yeasmin
[email protected]I love how rich and decadent these brownies are. They're definitely a special treat.
Nabil Ali
[email protected]These brownies are the perfect dessert for any occasion.
Zafar Ullah
[email protected]These brownies were a bit too dry for my taste, but I think I just needed to add a little more butter.
SHARJEEL SHEIKH
[email protected]I've made these brownies several times and they're always a crowd-pleaser.
Meraal Meshal umar
[email protected]These brownies are so easy to make and they always turn out perfectly.
David Cox
[email protected]I'm not a big chocolate fan, but these brownies were still really good. The texture was perfect.
MD RAYHAN KOBIR
[email protected]These brownies were a little too sweet for my taste, but I still enjoyed them.
Heart Edmond
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Faarax farax00
[email protected]These are the best brownies I've ever made! I've tried other recipes, but this one is definitely my favorite.
Eshat Bhuiyan
[email protected]Not a fan of these brownies. They were too dense and didn't have much flavor.
Asllan Rexha
[email protected]I've never had a skillet brownie before, but these were amazing! The crispy edges and gooey center were perfect.
Shane Siefert
[email protected]These brownies are delicious! I added some chopped walnuts and they were even better.
King Sahil
[email protected]The brownies turned out a little too dry for my taste, but I think that was because I overbaked them. I'll definitely try them again and be more careful with the cooking time.
JAY Gaming
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these brownies without any problems.
kobciye channel mahamuud muudhi 2
[email protected]These brownies were a hit! They were gooey, chocolatey, and had the perfect amount of sweetness. I will definitely be making them again.