DOUBLE CHOCOLATE SCONES
Chocolate lovers will adore these moist, decadent scones that won me a blue ribbon in a baking competition. They're perfect for a tea or brunch, and the mix of cocoa and chocolate chips makes them sweet enough for dessert. -Stephanie Sorbie, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first 5 ingredients. Cut in cream cheese and butter until mixture resembles coarse crumbs. In another bowl, whisk 1 egg, cream and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips., Turn onto a floured surface; knead gently 10 times. Pat dough into a 6-in. circle. Cut into 8 wedges. Place wedges on a greased baking sheet. In a small bowl, whisk remaining egg; brush over scones. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 412 calories, Fat 25g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 334mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 3g fiber), Protein 8g protein.
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Duane T Oliphant
[email protected]I've made these scones several times and they always turn out perfect. They're so moist and flavorful, and the chocolate chips are a perfect touch. I love to eat them with a cup of coffee or tea.
Emmanuel Boachie
[email protected]These scones were easy to make and they turned out great! I used dark chocolate chips and they added a rich flavor to the scones. I will definitely be making these again.
Ethan Dahn
[email protected]I made these scones for a brunch party and they were a huge hit. They were so moist and flavorful, and the chocolate chips added a perfect touch of sweetness. I will definitely be making these again.
Lameck Nkosana
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, they were very flavorful and the chocolate chips were a nice touch.
Moni Akther
[email protected]I've made these scones several times and they always turn out perfect. They're so moist and flavorful, and the chocolate chips are a perfect touch. I love to eat them with a cup of coffee or tea.
Padam Tamang
[email protected]These scones were easy to make and they turned out great! I used dark chocolate chips and they added a rich flavor to the scones. I will definitely be making these again.
Fly Boy
[email protected]I made these scones for my family and they loved them! They were so fluffy and moist, and the chocolate chips were a perfect addition. I will definitely be making these again.
Ali Talpur
[email protected]These scones were a bit dry for my taste. I think I would add a little bit more milk next time. Otherwise, they were very flavorful and the chocolate chips were a nice touch.
Awais Dullu (Mahii Z)
[email protected]I love these scones! They are so easy to make and they always turn out perfect. I've tried them with different types of chocolate chips and they're always delicious. My favorite way to eat them is with a cup of coffee or tea.
Lonnie Norris
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. They were so moist and flavorful, and the chocolate chips added a perfect touch of sweetness. I will definitely be making these again.