DOUBLE-CHOCOLATE ROCKY ROAD COOKIE BARS

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Double-Chocolate Rocky Road Cookie Bars image

DOUBLE CHOCOLATE ROCKY-ROAD COOKIE BARS Recipe & picture from: Betty Crocker & courtesy of Recipes.com "Honorable Mention - Contest Recipe 2007! A rich double chocolate chunk cookie mix jump-starts a decadent and delicious bar." Just passing the recipe along because it SOUNDS DELICIOUS!

Provided by penny jordan

Categories     Other Snacks

Time 1h

Number Of Ingredients 22

COOKIE BASE:
1- Pouch betty crocker® double chocolate chunk cookie mix (1 pound 1.5 ounces)
1/4 c vegetable or canola oil
2 Tbsp water
1 large egg
FILLING:
1 - 8 oz. pkg cream cheese, softened
1/2 c granulated sugar
1/4 c butter or margarine, softened
2 Tbsp all-purpose flour
1 tsp vanilla extract
1 large egg
1/4 c chopped pecans
6 oz semi-sweet chocolate chips
1 1/2 c miniature marshmallows
FROSTING:
1/2 c butter or margarine
1/4 c unsweetened baking cocoa
1/3 c milk
3 c powdered sugar chopped pecans
1 tsp vanilla extract
1 c chopped pecans

Steps:

  • 1. DOUBLE-CHOCOLATE ROCKY ROAD COOKIE BARS Total Time: 3 hrs 30 minutes Heat oven to 350 degrees F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2. COOKIE BASE: In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Set aside.
  • 3. FILLING: In large bowl, beat cream cheese, granulated sugar, 1/4 cup butter, the flour, 1 teaspoon vanilla and the egg with electric mixer on medium speed until smooth. Stir in 1/4 cup pecans. Spread over cookie dough base. Sprinkle with chocolate chips. Bake 26 to 28 minutes or until filling is set. Sprinkle evenly with marshmallows. Bake 2 minutes longer.
  • 4. FROSTING: In 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in cocoa and milk. Heat to boiling, stirring constantly. Remove from heat. With wire whisk, gradually stir in powdered sugar until well blended. Stir in 1 teaspoon vanilla and 1 cup pecans. Immediately pour over marshmallows, spreading gently to cover. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator. Tip: High Altitude (3500-6500 ft): Bake 30 to 32 minutes.
  • 5. Nutrition information: Per serving: Calories 370 (Calories from Fat 180); Total Fat 20g (Saturated Fat 8g, Trans Fat 1g); Cholesterol 45mg; Sodium 130mg; Total Carbohydrate 45g Dietary Fiber 1g, Sugars 34g); Protein 3g. Daily Values: Vitamin A 6%; Vitamin C 0%; Calcium 2%; Iron 6%. Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 4 Fat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet.

Shamsheer Sherry
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These look amazing!


JOHN NJOROGE
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Can't wait to try this recipe!


Noob M24 GAMER
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Yum!


carllonjo potter
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These cookie bars are always a hit with my friends and family. I love making them for parties and potlucks.


Fazal Hussain
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I love how easy these cookie bars are to make. I can always find the ingredients in my pantry, and they come together in no time.


William Galbraith
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These cookie bars are the perfect dessert for any chocolate lover. They are rich, chocolatey, and gooey. The marshmallows and nuts add a nice touch of sweetness and crunch.


OLID OLID
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I made these cookie bars for a party, and they were a huge success. Everyone loved them! The bars are so easy to make, and they look really impressive when you cut them into squares.


Tahir Prince
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These cookie bars are dangerous! They are so good, it's hard to stop eating them. I love the combination of chocolate, marshmallows, and nuts. The bars are gooey and chewy, and they have the perfect amount of sweetness.


Nakayiza Peace
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I love how easy these cookie bars are to make. I was able to whip them up in no time, and they turned out perfectly. The bars are so rich and chocolatey, and the marshmallows and nuts add a nice touch of sweetness and crunch.


Usmanking Usmanking
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These Double Chocolate Rocky Road Cookie Bars were a hit with my family! The combination of chocolate, marshmallows, and nuts was perfect, and the bars were gooey and delicious. I will definitely be making these again.