DOUBLE-CHOCOLATE RICE PUDDING
Steps:
- Combine the milk and sugar in a saucepan or skillet and bring to a boil. Add the rice, and let boil for 1 minute. Reduce the heat and simmer, uncovered, stirring occasionally so the rice doesn't stick to the bottom of the pan, 45 to 50 minutes.
- Put the chocolate in a bowl with a strainer on top; strain the hot rice milk over the chocolate and stir until the chocolate is melted, thick and slightly cooled. Stir in the rice, and serve warm. (Will keep in the fridge for 3 days.)
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 4 grams, Carbohydrate 48 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 66 milligrams, Sugar 31 grams
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Tsehay Abera
[email protected]This rice pudding is a great make-ahead dessert. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
August Williams
[email protected]I've never been a fan of rice pudding, but this recipe changed my mind. It's so delicious!
Muzamil abbas Abbas
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice pudding is so rich and decadent.
Bobby Delouth
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Frankie Welch
[email protected]This rice pudding is the best I've ever had! It's so creamy and chocolatey. I highly recommend it.
Md Abdul aziz
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I love that it's not too sweet.
Leighanne Parrott
[email protected]I followed the recipe exactly and it was too sweet for my taste. I would recommend using less sugar.
Mito Mito
[email protected]This was my first time making rice pudding and it turned out great! I used dark chocolate chips and added a splash of vanilla extract. It was creamy and delicious.
Igbo Chinomso
[email protected]I've made this recipe countless times and it's always perfect. It's my go-to dessert for potlucks and parties.
Martina Marigliano
[email protected]This rice pudding was a hit with my family! It was creamy, rich, and full of chocolate flavor. I loved the addition of the espresso powder, which gave it a sophisticated flavor.