DOUBLE CHOCOLATE PUMPKIN CUPCAKES
Steps:
- 1. Preheat oven to 350 degrees. Line 24 cupcake cups with paper liners. 2. Sift the flour, cocoa, baking powder, baking soda and salt together; set aside. In a separate bowl, stir together the yogurt, pumpkin, vinegar, and vanilla extract, set aside. 3. In a large mixing bowl, and using an electric mixer on medium speed, beat butter and brown sugar until light and fluffy. Beat in the eggs, one at a time. Alternately beat in the flour and pumpkin mixtures in thirds (for example, beat in 1/3 flour mixture followed by 1/3 pumpkin mixture and repeat until everything is combined). Fold in the mini chocolate chips. 4. Working quickly, spoon batter into cupcake cups, filling each about 3/4 full. Place cupcake pans in the center of the preheated 350 degree oven and bake approximately 25 minutes. Cupcakes are done when they spring back when lightly touched or a toothpick inserted in the center comes out clean. Cool pans on wire racks for 10 minutes then remove cupcakes from pans and let cool completely on the wire racks. 5. While cupcakes are cooling, prepare cream cheese frosting (recipe follows). When cupcakes are completely cool, spread with frosting. 6. In a medium bowl, beat together cream cheese, butter, powdered sugar, vanilla, cinnamon, and nutmeg. If frosting is too soft, chill in fridge for 15-20 minutes.
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jonah busch
[email protected]I love that these cupcakes are made with whole wheat flour. They're a healthier option than traditional cupcakes, but they're still just as delicious.
Aida Tuuti
[email protected]These cupcakes were delicious! The pumpkin flavor was perfect and the chocolate ganache was rich and creamy. I will definitely be making these again.
YONYON NGR
[email protected]The cupcakes were easy to make and turned out great! I used a milk chocolate ganache, which gave them a sweeter flavor.
Larry Mendoza
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
sabuj fokir
[email protected]I love the combination of chocolate and pumpkin in these cupcakes. They're the perfect fall treat.
Joecali Rodriguez
[email protected]These cupcakes were easy to make and turned out great! I used a white chocolate ganache, which gave them a sweeter flavor.
Nevaeh Chrestensen
[email protected]I made these cupcakes for my family and they loved them! They're now a regular in our rotation.
Aijaz Hussain
[email protected]These cupcakes were perfect for my Halloween party! They were festive and delicious.
Heaven Lea
[email protected]These cupcakes were a bit dry, but the flavor was still good. I think I would add more moisture next time.
Dinesh 1234
[email protected]I love that these cupcakes are made with whole wheat flour. They're a healthier option than traditional cupcakes, but they're still just as delicious.
Sumoth Das
[email protected]These cupcakes were delicious! The pumpkin flavor was perfect and the chocolate ganache was rich and creamy. I will definitely be making these again.
jerome matthew
[email protected]The cupcakes were easy to make and turned out great! I used a milk chocolate ganache, which gave them a sweeter flavor.
Heba Abdo
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Lallmohomed Ismet
[email protected]I love the combination of chocolate and pumpkin in these cupcakes. The cupcakes are moist and fluffy, and the ganache is rich and creamy. I will definitely be making these again.
ShadowLineInput
[email protected]These cupcakes were easy to make and turned out beautifully. I used a dark chocolate ganache, which gave them a deep, rich flavor. They were a big hit with my family and friends.
Lechain Turkish
[email protected]I've never been a fan of pumpkin desserts, but these cupcakes changed my mind! The pumpkin flavor is subtle and not overpowering, and the chocolate ganache is rich and decadent. I'll definitely be making these again.
Kiran Pulidindi
[email protected]These cupcakes were a hit at my Halloween party! They're moist and delicious, with the perfect amount of chocolate and pumpkin flavor. I topped them with cream cheese frosting, which really took them over the top.