DOUBLE CHOCOLATE PUMPKIN CHEESECAKE
Steps:
- heat oven to 350. spray 8 in springform pan. have larger roasting pan ready. CRUST:put crumbs in sm bowl - stir in butter until moistened - press firmly over bottom of pan - bake 8 - 10 mins until set - cool on rack - wrap outside of pan with alum. foil. reduce temp to 300. FILLING:beat cr cheese, sugar & cornstarch in lg bowl on med speed until smooth, scrape bowl often. beat in eggs, 1 at a time, until blended. beat in sr cr & vanilla. divide batter betwn 3 med bowls. stir melted choc into 1 bowl; pour into crust. whisk pumpkin into 2nd bowl & spoon over choc layer - smooth top. stir choc into 3rd bowl - spoon & spread. set springform pan in ctr of roasting pan. place pan in oven & add boiling water to 1/2 up sides. bake 1 1/2/ - 1 3/4 hrs until set but jiggly. turn off oven c door closed - leave 1 hr - run knife along edges to release - remove foil - cool in pan on wire rack - refrig 4 hr or overnight GLAZE: stir ingred in saucepan on low until melted & smooth. cool slightly. remove pan sides - spread glaze to edges to drip.
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Akmal Awan
[email protected]This cheesecake is a must-try for any chocolate and pumpkin lover.
Ama Afriyie
[email protected]I would definitely recommend this cheesecake to anyone who loves chocolate and pumpkin.
Nonhlanhla Makhathini
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so delicious!
Izmaile
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good.
Mosharof Mizumder
[email protected]I'm not a big fan of chocolate and pumpkin together, but this cheesecake was surprisingly good. The flavors were well-balanced and the cheesecake was very creamy.
Xavier Kirk
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Aamir Ch
[email protected]I made this cheesecake for my family and they loved it! It's a great dessert for a crowd.
LUCIFER
[email protected]This cheesecake is perfect for a special occasion. It's sure to impress your guests.
Sbhaxo Vodloza
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it! The cheesecake was so rich and creamy.
August Queen
[email protected]The crust on this cheesecake was a bit too thick for my liking, but the filling was delicious.
Atta Evans
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Musa Alhaji Jibrin
[email protected]I love the combination of chocolate and pumpkin in this cheesecake. It's the perfect fall dessert.
Freya Leather
[email protected]This cheesecake was easy to make and turned out beautifully. The crust was flaky and the cheesecake filling was smooth and creamy. The chocolate and pumpkin flavors were perfectly balanced.
Ann McCoy
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind! The chocolate and pumpkin flavors complemented each other perfectly, and the cheesecake was so rich and decadent.
Domen Brown
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The combination of chocolate and pumpkin was perfect, and the cheesecake was so creamy and smooth. I will definitely be making this again.