Provided by Janet Taylor McCracken
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Low Cal Christmas Eve Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 50
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Line 2 large rimmed baking sheets with parchment paper. Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling.
- Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until creamy. Add sugar and both extracts; beat until smooth. Add eggs; beat to blend. Beat in melted chocolate from medium bowl. Add dry ingredients; beat just to blend. Stir in remaining 1/2 cup chocolate chips. Measure 1 level tablespoonful dough; roll dough between palms to form ball. Place on prepared baking sheet. Repeat with remaining dough, spacing cookies 1 1/2 inches apart.
- Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. Cool cookies on baking sheet 5 minutes. Transfer cookies on parchment paper to racks to cool completely.
- Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. Using fork, drizzle chocolate over cookies. Sprinkle crushed candy canes over, arranging some pieces with red parts showing. Chill just until chocolate sets, about 20 minutes. DO AHEAD: Can be made 3 weeks ahead. Store airtight in freezer. Bring to room temperature before serving.
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Sushant Magar
[email protected]These cookies are so good! I love the way the chocolate and peppermint flavors work together. I'll definitely be making these again.
Hello Ananta
[email protected]I'm not a huge fan of peppermint, but I thought I'd give these cookies a try. I'm glad I did! The chocolate and peppermint flavors are perfectly balanced, and the cookies are so soft and chewy.
Jan Janali
[email protected]I had a hard time finding peppermint extract, but I finally found some at a specialty store. The cookies were worth the effort, though! They're so delicious.
Ashish Bashyal
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. I think I'll try using a different chocolate next time.
Tabby Islam
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Junior Maurice
[email protected]I love the chocolate-peppermint flavor combination in these cookies. They're perfect for the holidays!
Santiago Herrera
[email protected]These cookies are so festive and delicious! I made them for Christmas and they were a huge hit with my family and friends.
Gruen Ayodele
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them, and I even got some requests for the recipe.
Herbert Steven
[email protected]These cookies are delicious! The chocolate and peppermint flavors go so well together, and the cookies are perfectly chewy. I will definitely be making these again.
Juan Jose Acosta
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I especially love the chocolate-peppermint flavor combination.
Tyodio Aondowase
[email protected]These cookies are amazing! The chocolate and peppermint flavors are perfectly balanced, and the crunch from the peppermint pieces is a nice touch. I will definitely be making these again and again.
Farhiyo Hersi
[email protected]I made these cookies for my family and they were a huge success! The cookies are soft and chewy, with just the right amount of peppermint flavor. I will definitely be making these again.
Michael Gutnik
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and everyone loved the chocolate-peppermint flavor combination.