DOUBLE CHOCOLATE PEPPERMINT BISCOTTI.
Steps:
- 1.Preheat the oven to 350 degrees. 2.Line your baking sheet with a Silpat or parchment paper. 3.In a large mixing bowl combine the flour, cocoa, soda and salt. 4.Whisk to combine. 5.In your stand mixer, paddle attachment on, blend the sugar and butter for 2-3 minutes. 6.Then add the eggs. 7.Blend. 8.And finally the extract. 9.Add the dry ingredients to the wet and blend. 10.This is a very firm dough. 11.Once combined, add the chocolate chips and mix by hand or with the mixer. 12.Separate the dough into two equal halves. 13.Then form a long log like shape that you flatten a bit. 14.It should measure about 12 or so inches long. 15.I like to make these smaller biscotti because they are very decadent with the chocolate coating. 16.Then repeat. 17.Place both logs onto your baking sheet and bake for 34-36 minutes or until firm. 18.Remove and let cool for 10 minutes. 19.Then place on a cutting board and with a serrated knife, slice ½ thick pieces on a diagonal. 20.Place them back on the baking sheet and return to the oven for 12 minutes or until toasted nicely. 21.Melt your chocolate over a double boiler or in the microwave, keeping a watchful eye so it doesn't burn. 22.Add the oil and mix until creamy and smooth. 23.Add the peppermint pieces to a bowl and set aside. 24.Once the biscotti are done toasting. 25.Dip one end of your cookie into the chocolate. 26.Let the excess drip off. 27.Then sprinkle some peppermint pieces over the melted chocolate. 28.Place on a drying rack to set up. 29.Once the chocolate has firmed up, store in a tupperware container with a lid for up to 4-5 days. 30.Enjoy!
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Uyi Imafidon
[email protected]Worst biscotti I've ever had. Don't waste your time.
Malissa Thomas
[email protected]These biscotti were a complete disaster! They were burnt and the flavor was terrible. I do not recommend this recipe.
Alirazashoro Alirazashoro
[email protected]Not a fan. The biscotti were too hard and the flavor was bland.
jackw Roberts
[email protected]These biscotti were a bit too minty for my taste, but my husband loved them. I think I'll try a different flavor combination next time.
Reta
[email protected]The biscotti turned out a little dry, but the flavor was still good. I think I'll try adding some nuts or dried fruit next time.
Asnakech Eshete
[email protected]These biscotti were a bit too sweet for my taste, but they were still enjoyable. I think I would cut the sugar in half next time.
Ria Schultz
[email protected]I'm not a big fan of peppermint, but these biscotti were still really good. The chocolate flavor was rich and decadent, and the biscotti were perfectly crispy.
Winston Dixon
[email protected]These were the perfect holiday treat! They were festive and delicious, and everyone loved them.
Mahi Writes
[email protected]These biscotti are so addictive! I can't stop eating them. The chocolate and peppermint flavors are amazing together.
Ali Kryethi
[email protected]Followed the recipe exactly and the biscotti came out perfect! They were crispy and flavorful, with just the right amount of chocolate and peppermint. I'll definitely be making these again.
Wemerson Souza
[email protected]These biscotti were a bit more work than I expected, but they were totally worth it! The flavor combination of chocolate and peppermint is always a winner, and the biscotti were perfectly crisp and chewy. I'll definitely be making these again for hol
Dr__Said__Amir__Abbas
[email protected]I was looking for a fun and festive Christmas cookie recipe, and these double chocolate peppermint biscotti fit the bill perfectly! They were easy to make and turned out beautifully. They were a hit with my family and friends.
tahira org
[email protected]These biscotti turned out so delicious! The chocolate and peppermint flavors were perfectly balanced, and the biscotti were the perfect texture - crispy on the outside and chewy on the inside. I will definitely be making these again!