DOUBLE CHOCOLATE, ORANGE AND HAZELNUT BISCOTTI
Biscotti are easier to make than you might think, and they're delicious with breakfast or as a snack. They store well for over a week in a sealed jar or bag. I came up with this recipe when trying to use odds and ends I had in the house. Although we love to munch on all kinds of biscotti, this variety is especially amazing-just try one with coffee or espresso! -Sarah Knoblock, Hyde Park, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place hazelnuts in a resealable plastic bag; crush nuts using a mallet or rolling pin., Beat egg, sugar and milk until light and thick; add vanilla. Whisk flour, cocoa, baking soda and salt; stir in orange zest. Gradually beat into egg mixture (dough will be thick). Fold in chocolate chips and crushed hazelnuts by hand., On an ungreased baking sheet, shape dough into a 9x5-in. rectangle. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool on pans on wire racks until firm, 5-10 minutes. , Reduce oven setting to 325°. Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on baking sheet, cut sides down. Return to oven and bake until crisp, 6-8 minutes on each side. Remove from pans to wire racks to cool completely. Store in an airtight container.,
Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges
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Daniela Torres
[email protected]I'm not a huge fan of chocolate, but these biscotti are still really good. The orange and hazelnut flavors really shine through.
Ibrahim Koka
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth it. They're so delicious and unique.
Muhammad Qaseem
[email protected]I love that these biscotti are made with whole wheat flour. They're a much healthier option than traditional biscotti.
Liya Fesha
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Howard Battle
[email protected]The orange and hazelnut flavors in these biscotti are so unique and delicious. I've never had anything like them before.
Curtis Kiddey
[email protected]These biscotti are a great addition to any breakfast or brunch. They're also a great snack to have on hand.
Muhammad Awais Shaikh
[email protected]I've never made biscotti before, but these were so easy to follow. They turned out perfect!
Lawrence Makosala
[email protected]These biscotti are a great way to use up leftover chocolate and nuts. They're also a great gift idea.
Frank Vasquez
[email protected]I made these biscotti for a party and they were gone in minutes! Everyone loved them.
Zainjatt Jatt
[email protected]These biscotti are the perfect balance of sweet and savory. The orange and hazelnut flavors really shine through.
Paul Butler
[email protected]These biscotti are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Oghosa Idahosa
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect treat for any occasion.
Galden Sherpa
[email protected]These biscotti are amazing! They're so flavorful and the orange and hazelnut combination is perfect.