DOUBLE-CHOCOLATE MUFFINS
Whole wheat flour and high-fiber cereal are the goodies tucked in a chocolate-lover's sweet muffin.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In medium bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 5 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Muffin, Sodium 210 mg, Sugar 17 g, TransFat 0 g
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Md Mostofa
[email protected]These muffins are a waste of time and ingredients. They were bland and flavorless.
Ingabire Mariam
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I expected. They were a bit dry and dense.
Joshua Gary
[email protected]These muffins are a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a special occasion.
Kgothatsolenn Molokomme
[email protected]I'm not a big fan of chocolate, but these muffins were still really good. They're not too sweet and the chocolate flavor is just right.
Zhyia Ahir
[email protected]These muffins are so easy to make, even a beginner can do it.
O9
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Ramy Midou
[email protected]These muffins are a great way to use up leftover chocolate chips.
raji ayoola
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for chocolate muffins.
Sam Partridge
[email protected]These muffins are so moist and fluffy. I could eat them every day!
Lawrence Kohler
[email protected]I made these muffins for my kids and they loved them! They're the perfect after-school snack.
Tariq Ullha
[email protected]I love that this recipe uses both cocoa powder and chocolate chips. It gives the muffins a rich, decadent flavor.
The Desciples
[email protected]These muffins are the perfect combination of chocolate and sweetness. They're sure to satisfy any chocolate lover.
Dev Chand
[email protected]I've tried many double chocolate muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with a perfect crumb.
Bina Rana
[email protected]5 stars! These muffins are so easy to make and they taste amazing. I highly recommend them.
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[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Sunny Batriz
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with the perfect amount of chocolate. I will definitely be making them again.