DOUBLE-CHOCOLATE MUFFINS
Whole wheat flour and high-fiber cereal are the goodies tucked in a chocolate-lover's sweet muffin.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In medium bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 5 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Muffin, Sodium 210 mg, Sugar 17 g, TransFat 0 g
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Serwaa Victoria
[email protected]These muffins were easy to make and they turned out great! I will definitely be making them again.
Moatasim Moatasim
[email protected]I made these muffins for my friends and they loved them! They said they were the best chocolate muffins they've ever had.
swampy garage an offroad
[email protected]These muffins were a bit too dense for my taste.
Soshan Hossen
[email protected]I've tried a lot of different chocolate muffin recipes, but this one is by far the best. The muffins are always moist and fluffy.
Stacey Fletter
[email protected]These muffins were amazing! They were so moist and chocolatey. I will definitely be making them again.
Raymond Morales
[email protected]These muffins were a bit dry, but they were still tasty. I think I would add more milk or yogurt next time.
Elissa Douaihy
[email protected]I added some chopped walnuts to these muffins and they were delicious! I think they would also be good with chocolate chips or dried cranberries.
Shyamjit gupta
[email protected]I made these muffins gluten-free by using gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Hellen Karen
[email protected]These muffins were a little too sweet for my taste.
Amer Sanaan
[email protected]I love the combination of chocolate and coffee in these muffins. They're the perfect afternoon pick-me-up.
Karin Vanwyk
[email protected]These muffins were so easy to make and they turned out so fluffy and moist. I'm definitely making them again.
Dilruba Yesmin
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for chocolate muffins.
M ishtiaqkhan
[email protected]These muffins were delicious! I made them for my son's birthday party and they were a huge hit. He loved them.
Khaya Nhlane
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what went wrong.
Authority Joseph
[email protected]These muffins were easy to make and turned out great! I used dark chocolate chips and they were perfect. I will definitely make these again.
Kamala Adhikari
[email protected]I'm not a big fan of chocolate, but I really enjoyed these muffins. They were not too sweet and had a nice, rich flavor.
Shuvo King
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They were so moist and chocolatey.
Shahmeer Malik
[email protected]These muffins were a hit with my family! They were moist and fluffy, with just the right amount of chocolate. I loved that they were easy to make too. I will definitely be making these again.