DOUBLE CHOCOLATE MOCHA BISCOTTI

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These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for this type of cookie. My favorite thing about these gluten-free biscotti, however, is how simple they are to make. Just throw everything in the food processor and you're already halfway there. Here's the full recipe and post: http://www.elanaspantry.com/double-chocolate-mocha-biscotti/

Provided by Elanas Pantry

Categories     Dessert

Time 35m

Yield 14 biscotti, 6-8 serving(s)

Number Of Ingredients 8

2 1/4 cups blanched almond flour
1/4 cup cocoa powder
2 tablespoons arrowroot
1 tablespoon organic decaf coffee, espresso grind
1/4 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup agave nectar
1/2 cup dark chocolate, 73%

Steps:

  • In a food processor, combine almond flour, cocoa powder, arrowroot powder, ground coffee, salt and baking soda.
  • Pulse until ingredients are well combined.
  • Pulse in agave nectar until the dough forms a ball.
  • Remove dough from food processor and work in dark chocolate with your hands.
  • Form dough into 2 logs on a parchment lined baking sheet.
  • Bake at 350° for 15 minutes, then remove from oven and cool for 1 hour.
  • Cut the logs into ½ inch slices on the diagonal with a very sharp knife.
  • Spread slices out on a baking sheet and bake at 300° for 12-15 minutes.
  • Remove from oven and allow to cool, set, and become crispy.
  • Serve.

Alex Gutt
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These biscotti are the perfect make-ahead snack.


Chandon das Amit
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These biscotti are the perfect gift for the coffee lover in your life.


Joann Maringola
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These biscotti are the perfect treat to enjoy with a cup of coffee or tea in the afternoon.


the noobie video maker
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These biscotti are the perfect make-ahead snack.


Gbanzab Raymond
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These biscotti are the perfect gift for the coffee lover in your life.


Dinsmore Durrant
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These biscotti are so addictive! I can't stop eating them. I've already eaten three and I'm not even halfway through the batch.


Cody MacAusland
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These biscotti are the perfect treat to enjoy with a cup of coffee or tea in the afternoon.


Wadii Kanouni
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I love that these biscotti are not too sweet. They're the perfect balance of sweet and savory.


Gamers Zone
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These biscotti are the perfect make-ahead snack. I made a batch on Sunday and they're still fresh and delicious on Wednesday.


Shahadat Khan
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I made these biscotti with my kids and they had a blast. They loved helping me mix the ingredients and shape the biscotti. It was a great way to spend time together.


Lacey O'Neill
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These biscotti are a great way to use up leftover coffee. I always have a lot of leftover coffee after I make my morning pot and these biscotti are the perfect way to use it up.


Sara Amir
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I'm so glad I found this recipe. These biscotti are everything I've been looking for. They're crispy, chocolatey, and just the right amount of sweet.


Mr RHMAN,AK
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These biscotti are the perfect gift for the coffee lover in your life. They're also great for holiday gift giving.


Paul Chanle
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I love the way these biscotti look. They're so festive and elegant. I can't wait to serve them to my guests at my next party.


Zachary Flora
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These biscotti are dangerous! They're so good that I can't stop eating them. I've already eaten three and I'm not even halfway through the batch. Help!


Hamzakhaled Taleb
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I made these biscotti for a bake sale and they were a huge success! Everyone loved them and I sold out in no time. I'll definitely be making them again for my next bake sale.


Nusula Hasfha
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These biscotti were easy to make and turned out perfectly. I love the way the chocolate chips melt in your mouth. They're the perfect treat to enjoy with a cup of coffee or tea.


GamingwithElla
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I'm not usually a fan of biscotti, but these were amazing! The double chocolate and mocha flavors were perfectly balanced and the biscotti were perfectly crisp.


Bikram Mandal
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These biscotti were a hit at my holiday party! They're so flavorful and the chocolate-mocha combination is divine. I'll definitely be making them again.


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