DOUBLE CHOCOLATE MOCHA BISCOTTI
These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for this type of cookie. My favorite thing about these gluten-free biscotti, however, is how simple they are to make. Just throw everything in the food processor and you're already halfway there. Here's the full recipe and post: http://www.elanaspantry.com/double-chocolate-mocha-biscotti/
Provided by Elanas Pantry
Categories Dessert
Time 35m
Yield 14 biscotti, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, combine almond flour, cocoa powder, arrowroot powder, ground coffee, salt and baking soda.
- Pulse until ingredients are well combined.
- Pulse in agave nectar until the dough forms a ball.
- Remove dough from food processor and work in dark chocolate with your hands.
- Form dough into 2 logs on a parchment lined baking sheet.
- Bake at 350° for 15 minutes, then remove from oven and cool for 1 hour.
- Cut the logs into ½ inch slices on the diagonal with a very sharp knife.
- Spread slices out on a baking sheet and bake at 300° for 12-15 minutes.
- Remove from oven and allow to cool, set, and become crispy.
- Serve.
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Alex Gutt
g84@hotmail.co.ukThese biscotti are the perfect make-ahead snack.
Chandon das Amit
d-chandon@yahoo.comThese biscotti are the perfect gift for the coffee lover in your life.
Joann Maringola
maringola41@hotmail.co.ukThese biscotti are the perfect treat to enjoy with a cup of coffee or tea in the afternoon.
the noobie video maker
m-t@hotmail.frThese biscotti are the perfect make-ahead snack.
Gbanzab Raymond
g_raymond@gmail.comThese biscotti are the perfect gift for the coffee lover in your life.
Dinsmore Durrant
durrant.dinsmore@hotmail.comThese biscotti are so addictive! I can't stop eating them. I've already eaten three and I'm not even halfway through the batch.
Cody MacAusland
cm88@gmail.comThese biscotti are the perfect treat to enjoy with a cup of coffee or tea in the afternoon.
Wadii Kanouni
wadii-k@yahoo.comI love that these biscotti are not too sweet. They're the perfect balance of sweet and savory.
Gamers Zone
gamerszone66@yahoo.comThese biscotti are the perfect make-ahead snack. I made a batch on Sunday and they're still fresh and delicious on Wednesday.
Shahadat Khan
k.shahadat17@hotmail.comI made these biscotti with my kids and they had a blast. They loved helping me mix the ingredients and shape the biscotti. It was a great way to spend time together.
Lacey O'Neill
laceyo54@yahoo.comThese biscotti are a great way to use up leftover coffee. I always have a lot of leftover coffee after I make my morning pot and these biscotti are the perfect way to use it up.
Sara Amir
as@gmail.comI'm so glad I found this recipe. These biscotti are everything I've been looking for. They're crispy, chocolatey, and just the right amount of sweet.
Mr RHMAN,AK
r@yahoo.comThese biscotti are the perfect gift for the coffee lover in your life. They're also great for holiday gift giving.
Paul Chanle
paulc@gmail.comI love the way these biscotti look. They're so festive and elegant. I can't wait to serve them to my guests at my next party.
Zachary Flora
flora77@aol.comThese biscotti are dangerous! They're so good that I can't stop eating them. I've already eaten three and I'm not even halfway through the batch. Help!
Hamzakhaled Taleb
thamzakhaled@hotmail.comI made these biscotti for a bake sale and they were a huge success! Everyone loved them and I sold out in no time. I'll definitely be making them again for my next bake sale.
Nusula Hasfha
h-n87@yahoo.comThese biscotti were easy to make and turned out perfectly. I love the way the chocolate chips melt in your mouth. They're the perfect treat to enjoy with a cup of coffee or tea.
GamingwithElla
gamingwithella@gmail.comI'm not usually a fan of biscotti, but these were amazing! The double chocolate and mocha flavors were perfectly balanced and the biscotti were perfectly crisp.
Bikram Mandal
mandal-b@hotmail.comThese biscotti were a hit at my holiday party! They're so flavorful and the chocolate-mocha combination is divine. I'll definitely be making them again.