DOUBLE CHOCOLATE MALT SHOP CUPCAKES W CHERRY-VANILLA BUTTERCREAM
Saw this on the a show for the Foodnetwork. It won, so I wanted to post this here. I have not made this yet. I wil be making them for my coworkers for Valentine's Day.
Provided by krazynthekitchen
Categories Dessert
Time 42m
Yield 18 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees. line 2 regular 12- cuo tins with paper liners.
- In a large bowl, combine the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Whisk until well blended.
- In a medium bowl, whisk together the milk, malted milk powder, and espresso powder. Add the canola oil and eggs; whisk to blend. Add the milk mixture to the flour mixature and beat until smooth. Add the sour cream and vanilla and beat until combined. Stir in the minature chocolate chips.
- Divide the batter among the prepared cupcake tins, filling only halfway full. Bake the cupcakes for 15 to 17 minutes, until they spring back when touched and a toothpick inserted into the center emerges clean.
- While the cupcakes bake, prepare the buttercream. In the bowl of an electris mixer fitted with the paddle attachment, mix together the sugar and the butter on medium-low speed until well blended. Add the vanilla and whipping cream and beat on medium speed for 2 minutes, until light, spreadable and fluffy. Beat in the cherry preserves until well incorporated.
- When the cupcakes have finished baking, let sit in the pans for 2 minutes and then transfer the cupcakes to the wire racks to cool for 10 minutes more.
- While the cupcakes cool, transfer the buttercream to a patry bag fitted with a large star tip. Alternatively, you can frost the cupcakes with a knife or offset spatula. When th ecupcakes have cooled, pipe the buttercream on decorativve swirls on top of the cupcake ( or swirl with a spatula ). Garnish on top of each cupcake with a malted milk ball or cherry and serve.
Nutrition Facts : Calories 514.2, Fat 28.9, SaturatedFat 13.3, Cholesterol 70.1, Sodium 206.6, Carbohydrate 63.1, Fiber 1.7, Sugar 48.4, Protein 4.1
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M.M.J mxamed maxamud jamac
[email protected]These are the best chocolate cupcakes I've ever had! The malt powder gives them a unique and delicious flavor, and the cherry vanilla buttercream is the perfect finishing touch.
Khaleda Rabbani
[email protected]These cupcakes are amazing! They're so moist and chocolatey, and the cherry vanilla buttercream is the perfect topping. I will definitely be making these again and again.
Kezang Eden
[email protected]I'm not a fan of chocolate malt, so I wasn't sure if I would like these cupcakes. But I was pleasantly surprised! The chocolate flavor is rich and decadent, and the malt powder adds a nice depth of flavor. The cherry vanilla buttercream is also delic
Lorik Ghosh
[email protected]These cupcakes are way too sweet for me. I couldn't even finish one.
JRP
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as good as the picture. They were still tasty, but they weren't as moist as I would have liked.
Bhagarathi Karki
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
S.M.Rubel Ahmed
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They're moist and chocolatey with a delicious cherry vanilla buttercream frosting.
Kyle Hinson
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Jam Dela cruz
[email protected]I'm not a big fan of chocolate cupcakes, but these were surprisingly good. The malt powder adds a nice touch of flavor and the cherry vanilla buttercream is delicious.
Ranjha Khan
[email protected]These cupcakes are delicious! The chocolate malt flavor is unique and the cherry vanilla buttercream is a perfect topping.
Kevin Sem
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them and they sold out quickly.
bibisha basnet
[email protected]These cupcakes are so good! I love the chocolate malt flavor and the cherry vanilla buttercream is perfect.
Captain Slutsky
[email protected]I was looking for a chocolate cupcake recipe that was a little different, and this one definitely fit the bill. The malt powder adds a nice depth of flavor, and the cherry vanilla buttercream is a perfect complement.
Jamie Adam
[email protected]These cupcakes are amazing! The chocolate malt flavor is so unique and delicious. I highly recommend them.
Tiara Miller
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! The kids loved them and they were easy to make.
Katie Cramsey
[email protected]These cupcakes were a hit at my party! They were so moist and chocolatey, and the cherry vanilla buttercream was the perfect topping. I will definitely be making these again.