DOUBLE CHOCOLATE IRISH CREAM TRIFLE
A rich and chocolaty treat for springtime, but good any time of year.
Provided by MissVickers
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan.
- Mix chocolate cake mix, water, vegetable oil, egg, and instant coffee together in a large bowl until well blended. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes.
- Whisk milk, evaporated milk, chocolate pudding mix, and Irish cream liqueur together in a bowl until smooth. Place in the refrigerator.
- Cool cake in the pan for 5 minutes. Invert onto a wire rack to cool completely, about 20 minutes. Cut cooled cake into 1/2-inch cubes.
- Spread half of the cake cubes in the bottom of a trifle bowl; brush with Irish whiskey. Layer half of the pudding and whipped topping on top. Repeat layers with remaining cake cubes, Irish whiskey, pudding, and whipped topping. Dust trifle with cocoa powder.
Nutrition Facts : Calories 512.3 calories, Carbohydrate 61.1 g, Cholesterol 32.6 mg, Fat 25.1 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 12.9 g, Sodium 681.1 mg, Sugar 45.9 g
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celeste branstetter
[email protected]This trifle is the perfect dessert for a crowd. It's easy to make ahead of time, and it always gets rave reviews.
Norah Maurice
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and liqueurs, and it always turns out great.
Ron
[email protected]This trifle was a breeze to make, and it turned out so elegant. I'm so glad I found this recipe.
Noorhamad Zeb
[email protected]This trifle is amazing! The combination of chocolate and Irish cream is heavenly, and the whipped cream on top is the perfect finishing touch. I will definitely be making this again.
Rohaib Ijaz
[email protected]This trifle was a disappointment. The chocolate layers were too thick and the Irish cream filling was too runny. I wouldn't make it again.
Audrina Rodriguez
[email protected]This trifle is a bit too rich for my taste, but it was still very good. I think I would cut down on the amount of chocolate next time.
ben kessie
[email protected]I followed the recipe exactly, and the trifle turned out perfectly. It was the perfect dessert for a special occasion.
Caroline Mbaitha
[email protected]This trifle is my new go-to dessert. It's so easy to make, and it always impresses my guests.
Brand Insan
[email protected]I'm not usually a fan of trifles, but this one changed my mind. It was so light and fluffy, and the flavors were perfectly balanced.
Doris Assumpta
[email protected]This trifle was a hit at my party! It was so easy to make, and it looked and tasted amazing. I loved the combination of chocolate and Irish cream, and the whipped cream on top was the perfect finishing touch.