DOUBLE-CHOCOLATE HOLIDAY PIE
This velvety no-bake pie will be a festive change of pace on the dessert table. A hint of orange in the cranberry topping adds extra pizzazz that's too delish to resist. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place chocolate chips and milk in a small microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until chocolate is melted; stir until smooth. Spread into crust; sprinkle with 2 tablespoons almonds., In a large bowl, whisk milk and pudding mix for 2 minutes; set aside. In a small saucepan, sprinkle gelatin over 1/2 cup cream; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat., In a large bowl, beat remaining cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Gradually beat in gelatin mixture. Fold into pudding. Pour into crust. Refrigerate for 4 hours or until firm., Place cranberry sauce in a food processor; cover and process until blended. Stir in orange zest. Spoon over top; sprinkle with remaining almonds. Refrigerate leftovers.
Nutrition Facts : Calories 655 calories, Fat 40g fat (20g saturated fat), Cholesterol 87mg cholesterol, Sodium 413mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 2g fiber), Protein 7g protein.
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Bella Udevieigho
[email protected]This pie is delicious! The chocolate flavor is perfect and the crust is flaky. I would definitely recommend this recipe.
Umukoro Prevail
[email protected]Amazing! This pie is a chocolate lover's dream. The crust is flaky and the filling is rich and creamy.
Raiatea
[email protected]This pie is so good! I love the chocolate flavor and the creamy filling. It's the perfect dessert for any occasion.
Antor Naha
[email protected]I'm not a big fan of chocolate pie, but this one was really good. The crust was flaky and the filling was creamy and rich.
hassan Baloc
[email protected]Overall, I thought this pie was very good. It's easy to make and it tastes delicious. I would definitely make it again.
Megan Dilley
[email protected]I had some trouble getting the crust to brown properly. I think I needed to bake it for a few minutes longer.
Kille music covers
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Kinley Smith
[email protected]I love this pie! The crust is so flaky and the filling is so creamy and chocolatey. It's the perfect dessert for any occasion.
Walid Ben Moussa
[email protected]This is my new favorite chocolate pie recipe. It's so easy to make and it always turns out perfect.
Manuel Acevedo
[email protected]Yum! This pie is so rich and decadent. I love the combination of chocolate and mint.
Josianne Gafa
[email protected]I made this pie for my friend's birthday and she loved it! She said it was the best chocolate pie she's ever had.
Stacey Phillips
[email protected]This pie is so easy to make and it tastes amazing! I used a gluten-free crust and it turned out perfectly. My family loved it.
Phantom Samuel
[email protected]I've made this pie twice now and it's always a success. The crust is flaky and the filling is smooth and chocolatey. I love that it's not too sweet.
Dakari Richards
[email protected]This pie was a hit at our holiday party! Everyone loved the rich chocolate flavor and the creamy filling. I will definitely be making this again.