For me, the combination of chocolate and citrus during the holidays is a given. I packed that combo into these decadent biscotti that are perfect for dipping in an afternoon coffee or evening vin santo.
Provided by Giada De Laurentiis
Categories dessert
Time 1h45m
Yield approximately 20 biscotti
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper, dust with 1/4 cup flour and set aside.
- In a medium bowl, combine the sugar, butter, orange marmalade, orange zest and salt. Using a handheld mixer, beat on medium speed until the mixture is smooth, light and fluffy, about 2 minutes. Beat in the eggs one at a time. Add the remaining 2 cups of flour, cocoa powder and baking powder and beat until just blended. Using a rubber spatula, stir in the chocolate chips.
- On the prepared pan, form the dough into a 3-by-13-inch log. (Using a small offset spatula or dusting your hands with flour will help keep the dough from sticking to your hands.) Bake until the log is firm to the touch, cracked on top and looks dry, about 35 minutes. Cool for 30 minutes on the tray.
- Place the log on a cutting board and using a serrated knife, cut the log on a diagonal into 1/2-inch slices. Arrange the biscotti cut-side down on the tray. Bake until they are a dry and fragrant, an additional 20 to 25 minutes. Transfer the biscotti to a cooling rack and cool completely.
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Shahojahan Hasan
[email protected]These biscotti are delicious, but they're a little bit too time-consuming to make. I think I'll only make them for special occasions.
Carter Mofokeng
[email protected]I followed the recipe exactly, but my biscotti turned out too soft. I'm not sure what I did wrong.
GAMING SIAM
[email protected]These biscotti were a little bit too dry for my taste. I think I'll try adding a little bit more butter next time.
Chelsea Homer
[email protected]I'm not a big fan of chocolate, but I still really enjoyed these biscotti. They're not too sweet, and the chocolate flavor is just right.
Shahab Shah
[email protected]These biscotti are so versatile! You can dip them in coffee, tea, or milk, or you can just eat them plain. They're delicious either way.
Malik AbdulRaheem
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier option than traditional biscotti, and they're still just as delicious.
Nigussie Elka
[email protected]These biscotti are the perfect holiday treat! They're so festive and delicious, and they're sure to impress your guests.
Ketty Kennty
[email protected]I'm so glad I found this recipe! These biscotti are delicious and they're the perfect gift for my friends and family.
Brad Clevenger
[email protected]These biscotti were easy to make and turned out perfectly! I'll definitely be making them again.
George Byrne
[email protected]I love the double chocolate flavor of these biscotti! They're so rich and decadent, and they're the perfect treat for a chocolate lover.
Moromi Matheen
[email protected]These biscotti were a hit with my family and friends! They're so chocolatey and delicious, and they're the perfect treat for a holiday party or a cozy night in.