DOUBLE CHOCOLATE GRANITA
This granita is flavored with both cocoa powder and semisweet chocolate, complemented with cinnamon and nutmeg. It's guaranteed to satisfy your sweet tooth! This comes from a recipe posted in several places around the Web. Cooking time is freezing time.
Provided by Kitty Z
Categories Frozen Desserts
Time 4h
Yield 8 half-cup servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, dissolve sugar in water and vanilla. Bring to a boil, let boil one minute, then remove from heat.
- Stir remaining ingredients into sugar water until it is well mixed and chocolate is completely melted.
- Pour into a 9" x 9" baking pan.
- Cover loosely and freeze for two hours, until it is frozen at the edges. Scrape the ice with a fork, mixing it towards the center of the dish.
- Repeat every 30 to 40 minutes, until the granita is completely frozen (the texture should be somewhere between slushy and flaky).
- Keep frozen until ready to serve. Should the granita become too solid before serving, use a fork to loosen it, and let sit for a few minutes to soften slightly.
- QUICK FREEZE METHOD: Freeze mixture into an ice cube tray; once solid, use a food processor or ice shaver to flake.
Nutrition Facts : Calories 115.2, Fat 4.1, SaturatedFat 2.5, Sodium 4.1, Carbohydrate 22.4, Fiber 2.1, Sugar 18.9, Protein 1.4
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Jahid HD
[email protected]This granita is the perfect make-ahead dessert. I love that I can make it ahead of time and then just let it freeze until I'm ready to serve it.
Hamzi Awan
[email protected]I'm not a huge fan of coffee, but I still really enjoyed this granita. The chocolate flavor is really rich and decadent.
Bikesh Lama Official
[email protected]This granita is so easy to make. I love that I can just throw all the ingredients in a blender and let it do its thing.
Billy Brooks
[email protected]I made this granita for a party and it was a huge hit! Everyone loved it.
Mihluri Sharon
[email protected]This granita is so refreshing and delicious! I love the combination of chocolate and coffee. It's the perfect way to cool down on a hot summer day.
Theophilus Olukayode Yerokun
[email protected]I've made this granita several times and it's always a hit. It's the perfect dessert for any occasion.
Shaquille Bennett
[email protected]This granita is the perfect make-ahead dessert. I love that I can make it ahead of time and then just let it freeze until I'm ready to serve it.
Waqas Waqa
[email protected]I'm not a huge fan of coffee, but I still really enjoyed this granita. The chocolate flavor is really rich and decadent.
MD. NIROB
[email protected]This granita is so easy to make. I love that I can just throw all the ingredients in a blender and let it do its thing.
Keke SupaFamous
[email protected]I made this granita for a party and it was a huge hit! Everyone loved it.
Ferran Ozx
[email protected]This granita was so refreshing and delicious! I loved the combination of chocolate and coffee. It was the perfect way to cool down on a hot summer day.