DOUBLE CHOCOLATE-GINGER SHORTBREAD
Provided by Ming Tsai
Yield Makes 20 cookies
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 325°F. On a large plate, combine the sugar, cocoa, gingers, and chocolate and mix. Set aside.
- 2. Cut the log into twenty 1/2-inch rounds. Firmly press one cut surface of each round into the cocoa mixture and arrange the rounds 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets.
- 3. Bake until golden brown, 15 to 20 minutes. Remove the cookies with a spatula and cool on a wire rack.
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Rommeh Romm
r_romm71@gmail.comThese cookies are so good! I can't stop eating them.
Trevahn dallman
dallman_trevahn@yahoo.comI didn't have any ginger, so I used cinnamon instead. The cookies still turned out great.
M Ali husen
hm18@yahoo.comThe cookies were a bit dry. I think I overbaked them.
Sanju Tharu
s.tharu@hotmail.co.ukThese cookies are a little too sweet for my taste.
Trevin stephen
s-trevin81@aol.comI wasn't sure how the chocolate and ginger flavors would go together, but they're actually really good.
Hafiz Hafizbhai
h-hafiz@yahoo.comThese cookies are a bit time-consuming to make, but they're worth the effort.
Yacine Mansour
ym40@hotmail.frI love the way these cookies look. They're so elegant and festive.
Magda Sayo
s@gmail.comThese cookies are a great way to use up leftover ginger.
Shahram Ahmad
ahmad.s@yahoo.comI've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Bee Clinton
bee_clinton76@aol.comThese cookies are the perfect treat to enjoy with a cup of tea or coffee.
Emma Bridget
emma_b67@gmail.comI love the unique flavor of these cookies. The ginger gives them a little bit of a kick.
Mustafa Kamal
m_kamal52@aol.comThese cookies are so delicious and festive. They're perfect for Christmas or any other holiday party.
sushil kumar2021
sushil-kumar202155@gmail.comI made these cookies for a bake sale and they were a huge success! Everyone loved them.
Amanda van Wyk
a@gmail.comThese cookies are the perfect balance of sweet and spicy. I love the way the chocolate and ginger flavors complement each other.
Lisa Drioli
drioli-lisa87@gmail.comThe cookies were easy to make and turned out beautifully. I'll definitely be making them again.
Emrul Islam Emon
e_emon56@aol.comI'm not usually a fan of ginger, but these cookies changed my mind.
Zizo Naser
naser21@yahoo.comThese shortbread cookies were a hit at my holiday party! They're the perfect combination of chocolatey, gingery, and buttery.