DOUBLE CHOCOLATE-GINGER SHORTBREAD
Provided by Ming Tsai
Yield Makes 20 cookies
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 325°F. On a large plate, combine the sugar, cocoa, gingers, and chocolate and mix. Set aside.
- 2. Cut the log into twenty 1/2-inch rounds. Firmly press one cut surface of each round into the cocoa mixture and arrange the rounds 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets.
- 3. Bake until golden brown, 15 to 20 minutes. Remove the cookies with a spatula and cool on a wire rack.
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Rommeh Romm
[email protected]These cookies are so good! I can't stop eating them.
Trevahn dallman
[email protected]I didn't have any ginger, so I used cinnamon instead. The cookies still turned out great.
M Ali husen
[email protected]The cookies were a bit dry. I think I overbaked them.
Sanju Tharu
[email protected]These cookies are a little too sweet for my taste.
Trevin stephen
[email protected]I wasn't sure how the chocolate and ginger flavors would go together, but they're actually really good.
Hafiz Hafizbhai
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Yacine Mansour
[email protected]I love the way these cookies look. They're so elegant and festive.
Magda Sayo
[email protected]These cookies are a great way to use up leftover ginger.
Shahram Ahmad
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Bee Clinton
[email protected]These cookies are the perfect treat to enjoy with a cup of tea or coffee.
Emma Bridget
[email protected]I love the unique flavor of these cookies. The ginger gives them a little bit of a kick.
Mustafa Kamal
[email protected]These cookies are so delicious and festive. They're perfect for Christmas or any other holiday party.
sushil kumar2021
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Amanda van Wyk
[email protected]These cookies are the perfect balance of sweet and spicy. I love the way the chocolate and ginger flavors complement each other.
Lisa Drioli
[email protected]The cookies were easy to make and turned out beautifully. I'll definitely be making them again.
Emrul Islam Emon
[email protected]I'm not usually a fan of ginger, but these cookies changed my mind.
Zizo Naser
[email protected]These shortbread cookies were a hit at my holiday party! They're the perfect combination of chocolatey, gingery, and buttery.