DOUBLE CHOCOLATE FONDUE
Thick, rich and luscious, this yummy dip won't last long. You can also use pretzel sticks as dippers. I eat spoonfuls right out of the refrigerator! -Cindy Stetzer, Alliance, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/4 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved. , In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly., Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit.
Nutrition Facts : Calories 244 calories, Fat 12g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 53mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 5g protein.
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