DOUBLE CHOCOLATE ESPRESSO COOKIES
I made these cookies last night for the first time, and they were oh-so-delicious!! They have an extreme chocolate flavor, but they are not overly sweet. If you're a chocolate lover like me...you will LOVE them! I took them to work today, and everyone else loved them too. I found this recipe on a blog called, "The Cutting...
Provided by Sue Lally
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. In a small saucepan, melt the unsweetened chocolate, 1 cup of the semi-sweet chocolate chips, the butter, and the instant coffee or espresso powder. Stir until smooth. Remove from heat and set aside to cool.
- 2. In a mixing bowl, beat the sugar and eggs together for 3 minutes, until thick & lemon colored. Add the chocolate mixture and beat together. Combine the flour, baking powder & salt, and add to mixture. Stir in the remaining cup of chocolate chips.
- 3. Drop by heaping teaspoonfuls, about 2 in. apart, on to a parchment lined baking sheet. Bake at 350 degrees for about 9-12 minutes (mine took about 9 1/2 min.), or until puffed and cracked on top. Let cool about 5 minutes, then remove to wire rack to finish cooling.
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Mapalo Kapungwe
[email protected]These cookies are a great way to use up leftover espresso. They're also a great gift for coffee lovers.
Tyson Chamberlain
[email protected]I made these cookies for my family and they were a huge hit. Everyone loved the combination of chocolate and espresso.
M khaliq M khaliq
[email protected]These cookies are the perfect treat for a chocolate lover. They're rich, fudgy, and packed with chocolate flavor.
Laura Culbertson
[email protected]I'm not a big fan of espresso, but I really enjoyed these cookies. The chocolate flavor was rich and decadent.
Akosa Edwin
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for parties and potlucks.
Haman Siddiqui Haman Siddiqui
[email protected]I made these cookies for my coffee-loving friend and she absolutely loved them. She said they were the best chocolate chip cookies she had ever had.
Chima Chimaobi
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Alix Hale
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of chocolate and espresso.
Irmyca Rescuer
[email protected]These cookies are delicious! I love the way the chocolate and espresso flavors complement each other.
khingthoo
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Waseem Laghari
[email protected]These cookies were a bit too sweet for my taste, but my husband loved them. He said they were the perfect combination of chocolate and espresso.
Vansel Hollingsworth
[email protected]I made these cookies for my friends who are coffee lovers and they raved about them. They said they were the best chocolate chip cookies they had ever had.
Joanne Korf
[email protected]These cookies are the perfect pick-me-up for aċċ! The chocolate and espresso flavors are so energizing.
Tamara Regis
[email protected]I'm not a big fan of coffee, but I really enjoyed these cookies. The espresso flavor was subtle and not overpowering.
Mary Best
[email protected]These cookies were easy to make and turned out perfectly. I love the combination of chocolate and espresso.
Cameron Vassar
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
BAGAUDA TV
[email protected]These cookies were a hit! They were so rich and flavorful, and the espresso added a nice depth of flavor. I will definitely be making these again.